Calzone Pinwheels

 Calzone Pinwheels – pretty bites that are easy, cheesy and adorable. Perfect little appetizers full of flavor, they’re cheesy and delicious.

Super Tasty Calzone Pinwheels

Let’s face it! I made no secret before of how much I love pizza. In any shape, old fashioned pizza, stromboli, calzones, and now in the pinwheel form.

It’s sad I know, but you can’t blame a girl for liking her pizza. And these cute little bites are so easy to make and so adorable that you can’t resist eating them. I love making appetizers, and if you give me an appetizer that’s like a little mini pizza, well I’ll love you forever.

You know what’s great about these puppies? They are made with crescent rolls dough. I mean seriously, who doesn’t love Pillsbury crescent rolls to make all kinds of new and inventive recipes. So as I add the calzone pinwheels recipe to my list of Pillsbury dough recipes, I’m very happy. This recipe is truly a winner in my book.

So come and join me my friends and give this a try. I’m sure you’ll love it!

More Delicious Recipes To Try

• Meatball Calzones
• Bacon Mushroom Calzones
• Date Nut Pinwheel Cookies
• Raspberry Pinwheels
• Breakfast Pizza
• Homemade Stromboli

Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.

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4.74 from 15 votes

Calzone Pinwheels

Prep 15 minutes

Cook 15 minutes

Total 30 minutes

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Calzone Pinwheels – pretty bites that are easy, cheesy and adorable. Perfect little appetizers full of flavor, they’re cheesy and delicious.

US CustomaryMetric

16

Ingredients

• ▢ 1/2 cup ricotta cheese
• ▢ 1 teaspoon Italian seasoning
• ▢ 1/4 teaspoon salt
• ▢ 1/2 cup mozzarella cheese (shredded)
• ▢ 3 ounce pepperoni (diced)
• ▢ 1/4 cup Parmesan cheese (grated)
• ▢ 1/4 cup mushrooms (fresh, chopped)
• ▢ 1/4 cup onion (finely chopped )
• ▢ 8 ounce crescent rolls (1 tube)
• ▢ 14 ounce pizza sauce (warmed)

Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.

Instructions 

• In a small bowl, combine the ricotta, Italian seasoning and salt. Stir in the mozzarella cheese, pepperoni, Parmesan cheese, mushrooms, green pepper and onion. Separate crescent dough into four rectangles; seal perforations.
• Spread cheese mixture over each rectangle to within 1/4 inch of edges. Roll up jelly-roll style, starting with a short side; pinch seams to seal. Cut each into four slices.
• Place cut side down on greased baking sheets. Bake at 375 F for 10 to 15 minutes or until golden brown. Serve warm with pizza sauce. Refrigerate leftovers.

Notes

1. Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.

Nutrition Information

Calories: 113kcal (6%)Carbohydrates: 8g (3%)Protein: 4g (8%)Fat: 8g (12%)Saturated Fat: 3g (19%)Cholesterol: 13mg (4%)Sodium: 425mg (18%)Potassium: 116mg (3%)Fiber: 1g (4%)Sugar: 3g (3%)Vitamin A: 177IU (4%)Vitamin C: 2mg (2%)Calcium: 58mg (6%)Iron: 1mg (6%)

© Author Joanna Cismaru

Notice: Nutrition is auto-calculated for your convenience. Where relevant, we recommend using your own nutrition calculations.