Chicken Fajita Pizza

Chicken Fajita Pizza – if you love chicken fajitas, then this pizza is for you. It’s cheesy, it’s spicy, it’s out of this world.

First of all, let me just tell you I am extremely happy, I have a super long 5 day weekend. Life is great, so Happy Easter my friends.

Now that that’s out of the way I can tell you about today’s recipe, because I’m very happy to share this with you. You know how much I love chicken fajitas and I love pizza, who doesn’t love pizza, so why not put the two together.

So I did!

And you know what? OMG! It is the best pizza I ever had. The pictures probably don’t do it justice, because we were so hungry so we were rushing, we wanted to eat the pizza while it was hot. So you’ll have to take my word on this, there’s nothing you will not love about this pizza. It’s cheesy, it’s spicy, it’s out of this world.

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Chicken Fajita Pizza

5 from 1 vote

Prep: 15 mins

Cook: 15 mins

Total: 30 mins

Author: Joanna Cismaru

Serves: 8

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Ingredients

• 1/2 pizza dough1/2 pizza dough
• 2 cups shredded chicken I used one breast from a rotisserie chicken2 cups shredded chicken I used one breast from a rotisserie chicken
• 1 large onion sliced1 large onion sliced
• 1 green bell pepper julienned1 green bell pepper julienned
• 2 tbsp olive oil2 tbsp olive oil
• 1/4 tsp salt1/4 tsp salt
• 1/4 tsp pepper1/4 tsp pepper
• 1 tsp chili powder1 tsp chili powder
• 1 cup salsa1 cup salsa
• 1 1/2 cups shredded Mexican cheese blend1 1/2 cups shredded Mexican cheese blend
• 1 cup shredded Mozzarella cheese1 cup shredded Mozzarella cheese

Instructions

• Preheat oven to 500 F degrees.
• Roll out the pizza dough and place on a pizza baking pan, or a pizza stone.
• In a large skillet, saute the onion and pepper in the olive oil until onion is slightly caramelized.Season with salt, pepper and chili powder. Add shredded chicken and toss everything together.
• Spread salsa over the crust. Top with mozzarella cheese. Top with the chicken mixture evenly over the entire pizza. Top with the Mexican cheese blend.
• Bake for 10 to 15 minutes or until cheese is bubbly and crust is golden brown.

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