Crunchy Asian Salad
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Crunchy Asian Salad – perfect summer lunch, nice and healthy and super easy to make!
I’m so happy to share this guest post with you for this yummy Crunchy Asian Salad from Elizabeth on behalf of ReadySetEat.
I love eating salads in the summer! What better season is there to enjoy a salad in, after all? Slaw is always delicious, too, and it’s fun to see how everyone puts their own spin on it. Some people use broccoli slaw, instead of coleslaw, and then others like to thrown in bell peppers or mustard. Kale slaw is nothing to sneeze at, either! Corn slaw would be worth trying, too. The list goes on and on. This Crunchy Asian Salad recipe is another variation of slaw, and it incorporates a number of ingredients to give it a great texture and flavor. Coleslaw, edamame, bean sprouts, bell peppers, and chow mein noodles come together to make this dish stand out.
This salad will pair perfectly with grilled salmon, grilled chicken, or almost anything else grilled! The best part is that you won’t have to turn on the oven once to make this side. Check out these dinner ideas if you want a little extra help in choosing the main course. These pasta salad recipes are perfect for summer, too!
If you guys love this recipe, and most importantly make it yourselves, please let us know. Leave a comment below and rate this recipe or take a picture and tag it #jocooks on Instagram so we can see it. I always love to see what you guys come up with!
Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.
Crunchy Asian Salad
Ingredients
- 2 tablespoon soy sauce (low sodium)
- 2 tablespoon rice vinegar (seasoned )
- 1 tablespoon canola oil
- 1 tablespoon peanut butter (creamy)
- 3 cups coleslaw mix (tri-color)
- 14 ounce bean sprouts (drained, rinsed)
- 1 cup edamame (shelled, frozen)
- 1/2 cup red bell pepper (chopped)
- 6 tablespoon chow mein noodles (optional)
Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.
Instructions
- Whisk together soy sauce, vinegar, oil and peanut butter in large bowl.
- Add coleslaw mix, bean sprouts, edamame and bell pepper; toss to combine. Sprinkle with chow mein noodles, if desired.
- Serve immediately.
Notes
Nutrition Information
Notice: Nutrition is auto-calculated for your convenience. Where relevant, we recommend using your own nutrition calculations.
Author Bio: This is a guest post by Elizabeth L. on behalf of ReadySetEat. Visit www.readyseteat.com to find easy recipes for dinner. Elizabeth loves to write about food and, of course, likes to make food, too! She often focuses on healthy meals and enjoys trying new foods.
Love Asian salads so we made this for dinner last night and we loved it. Definitely go with the chow mien noodles!
Thank you Jo for the nice recipes. Have a great day and week.
Thanks Liz, you too!
I love Asian salads—a LOT. There is just something about them that make me want to ignore everything else that is available. This is a good version of that. It makes for a good summer salad, but for me its year round.