Drunken Noodles with Chicken
by:
This post may contain affiliate links. Please read my disclosure policy.
Drunken noodles is a Chinese influenced dish and there are many versions of this dish. Contrary to its name, there is no alcohol in the dish. However in my version I have added a bit of tequila. One theory around the name of the dish is that the dish is so spicy, you need a cold beer to combat the heat.
But regardless of what the dish is called, it’s delicious. In my version I cut down the spiciness a bit by using less chiles but feel free to use as much as you can handle.
This dish is perfect for a weeknight dinner because it’s so easy to make and you can have it ready in 30 minutes or less.
Looking for more recipes? Follow on… My Newsletter Pinterest Facebook Instagram
Drunken Noodles with Chicken
Prep: 10 mins
Cook: 15 mins
Total: 25 mins
Serves: 4
Ingredients
- 1 package fresh rice noodles I used chinese noodles
- 1 tbsp butter
- 1 tbsp sesame oil
- 1/4 cup tequila
- 2 tbsp black soy sauce
- 4 tbsp light soy sauce
- 1 tbsp fish sauce
- 1 tbsp brown sugar
- 8 cloves garlic minced
- 1 chicken breast cut in small thin pieces I used 1 breast from roasted chicken
- 1/2 green bell pepper cut in thin long pieces
- Thai Chiles to taste chopped
- Thai basil leaves for garnish
- 2 small tomatoes cut in wedges
- green onions for garnish
Instructions
- Cook noodles in a large pot of boiling salted water until tender, stirring frequently. Drain.
- In a small bowl whisk together black soy sauce, tequila, light soy sauce, fish sauce and brown sugar.
- In a large skillet melt the butter then add sesame oil. Add garlic and Thai chiles and saute for a few seconds. Add chicken, green bell pepper and the soy sauce mixture and cook for a couple minutes.
- Add noodles, tomatoes and toss to coat noodles. Transfer to a big bowl or plate and garnish with green onions, and basil. Serve warm.
Enjoy!
