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Home / Recipes
25 minutes
4.66 from 240 votes
152 Comments

Firecracker Salmon

Jump to RecipePrint Recipe
  • 900
by: Joanna Cismaru
11.28.21

This post may contain affiliate links. Please read my disclosure policy.

Perk up your dinner tonight with this Firecracker Salmon. Red pepper flakes and Sriracha sauce provide this salmon with some fiery flavor that give this salmon its name. 

firecracker baked salmon on a a white platter with a fork topped with chopped green onion

Let me cut to the chase here. Because as far as fish goes, this is probably as incredible as you’re going to get. I’m not being biased or anything here, I’m just telling you now you’re going to love this salmon.

I’m beginning to get an unhealthy obsession with anything Sriracha. This is coming from someone who never used to eat spicy anything. And now look at me, I put it on everything.

Back when I worked in IT, we used to follow the KISS principle when it came to developing applications, keep it simple, stupid. I like to follow that same principle in cooking most of the time. So if you can manage to whisk a few ingredients together and pour it over the fish, then you can manage to make this simple recipe.

Firecracker Salmon

Now you may look at this salmon and because of its color and its name you’re going to think that this salmon really is so hot that you won’t be able to touch it. Well, it is a bit spicy but I added some brown sugar into the marinade to balance off the spiciness with a bit of sweetness. Trust me on this, it works, this marinade is the bomb.

overhead of firecracker baked salmon before and after baking in the oven

How to Make Firecracker Salmon

You will want to marinate your fish for at least a couple hours. I believe I left mine in there for 2.5 hours and the longer you leave it, the tastier it will be. Then simply bake it for about 15 to 20 minutes, this really depends on the thickness of your salmon, it might take a bit more if thicker.

You can also use salmon fillets if you don’t want a big piece of fish like this, especially if you’re serving it to guests. If you want to grill this salmon, I would recommend putting it on a large aluminum foil that you can fold up around the edges, so that the marinade can sit in there, then you can grill it with foil and all.

How to Serve Firecracker Salmon

I would serve this over some plain steamed rice, or with a side of steamed vegetables like broccoli and cauliflower.

firecracker baked salmon on a platter topped with chopped green onion

Looking for More Salmon Recipes? Try These:

  • Teriyaki Salmon Sheet Pan Dinner
  • Salmon Patties
  • Maple Mustard Glazed Salmon
  • Asian Glazed Salmon in Foil
  • Honey Garlic Salmon and Veggies Sheet Pan Dinner
  • Maple Soy Grilled Salmon Steaks

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side view shot of a fork flaking the fire cracker salmon

Firecracker Salmon

4.66 from 240 votes
Prep: 5 mins
Cook: 20 mins
Total: 25 mins
Author: Joanna Cismaru
Serves: 4
Print Pin Rate
Perk up your dinner tonight with this Firecracker Salmon. Red pepper flakes and Sriracha sauce provide this salmon with some fiery flavor that give this salmon its name. 

Ingredients

  • 1 1/2 pound salmon fillet no skin
  • 2 green onions chopped

For Marinade

  • 3 cloves garlic minced
  • 1 teaspoon fresh ginger minced
  • 1/4 cup olive oil
  • 1/4 cup soy sauce low sodium
  • 2 tablespoon brown sugar
  • 1 teaspoon crushed red pepper flakes
  • 1 tablespoon Sriracha sauce
  • 1 teaspoon ground black pepper
US Customary – Metric

Instructions

  • In a small bowl whisk all the marinade ingredients together.
  • Place salmon in a baking dish and pour marinade over the salmon. Rub the marinade over both sides making sure the entire salmon is covered. Cover the baking dish with plastic wrap and let it marinate in the fridge for 2 hours up to 24 hours.
  • Preheat oven to 375 F degrees.
  • Remove the plastic wrap from the baking dish and bake for 15 to 20 minutes. Note that the baking time could vary depending on the thickness of the salmon.
  • Garnish with chopped green onions and serve immediately.

Recipe Notes

Feel free to adjust the amount of sriracha and pepper flakes to your preference.
You can use skin-on salmon if that’s what’s available to you.
Total time does not include time required to marinade the salmon.
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.

Nutrition Information:

Serving: 1servingCalories: 394kcal (20%)Carbohydrates: 8.2g (3%)Protein: 34.3g (69%)Fat: 25.8g (40%)Saturated Fat: 3.7g (23%)Cholesterol: 78mg (26%)Sodium: 638mg (28%)Fiber: 0.7g (3%)Sugar: 5.1g (6%)
Course:Main Course
Cuisine:American
Keyword:ginger, salmon, sriracha
Tried this recipe? Rate it belowtag @jocooks on instagram and hashtag it #jocooks!
  • 900
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Meet Joanna Cismaru

I’m Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts.

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Comments

  1. Gayle Bayer says

    January 24, 2022 at 5:54 am

    5 stars
    Hands down, the best salmon recipe I have ever made at home. I forgot the green onions and it was still delish.

    Reply
  2. Nancie L says

    January 12, 2022 at 7:48 pm

    5 stars
    This recipe is on repeat in our house! This is such an easy, quick dinner – both impressive and fantastically delicious! I’ve made it so many times, I know the ingredient measurements by heart!

    Reply
    • Joanna Cismaru says

      January 13, 2022 at 9:41 am

      That’s so great, glad you guys like it so much!

      Reply
  3. Belinda W says

    September 4, 2021 at 10:27 am

    This was simply delicious!! Love love loved it! I cut some pieces off and wrapped them up in rice paper with a little avocado and cilantro. Then I dipped them in the sauce. Amazing

    Reply
  4. Heidi says

    September 2, 2021 at 2:31 pm

    5 stars
    I love this marinade and have been using it not only for salmon but for flank steak, as well. Delicious.

    Reply
  5. Clara says

    August 23, 2021 at 9:24 am

    5 stars
    It’s a go to every time!! Guests or not❤️

    Reply
  6. Kechia Butler says

    August 3, 2021 at 2:22 pm

    5 stars
    Omg it was delicious. I doubled everything because I had extra salmon. I didn’t care too much for salmon in the past because every piece I had prepared for me had such a fishy taste. I decided to try this recipe because I love spicy food and this had my mouth watering. Best decision I made yet. I’ve made this five times in just one month and I’m baking some right now. Thanks for this bomb recipe. No fishy taste over here 😋😋

    Reply
    • Joanna Cismaru says

      August 4, 2021 at 10:36 am

      So glad you liked it!

      Reply
  7. remivacr says

    June 17, 2021 at 6:02 am

    5 stars
    This is my go to salmon dish!

    Reply
    • Jo Cooks Team AMJ says

      June 17, 2021 at 9:10 am

      Glad you enjoy this!

      Reply
  8. Jandu says

    April 20, 2021 at 10:44 pm

    5 stars
    Perfect! The best salmon marinade. I adjust slightly – 5 garlic cloves, 1.5 teaspoons of ginger, slightly less soy sauce, and then sprinkle with sesame seeds too at the end. I drizzle with the glaze remaining from the pan for extra flavor!

    Reply
  9. Sara Vee says

    March 12, 2021 at 7:02 pm

    5 stars
    Wow! Just amazing! Loved the spice on this dish. Thank you for always providing great options for our household!

    Reply
    • Joanna Cismaru says

      March 13, 2021 at 8:53 am

      My pleasure,Sara! Glad you like this salmon.

      Reply
  10. ECY says

    January 30, 2021 at 6:07 pm

    5 stars
    This is one of my favorite recipes!! DELICIOUS!!😋

    Reply
  11. Patty says

    November 15, 2020 at 11:17 am

    5 stars
    This has become one of my dinner “go tos”. Absolutely love it!!!

    Reply
Older Comments

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I'm Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts.

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