This post may contain affiliate links. Please read my disclosure policy.
Imagine tender gnocchi and seasoned chicken swathed in a buttery garlic-infused cream sauce—this is what weeknight dreams are made of. This Garlic Butter Chicken Gnocchi delivers not just comfort, but a burst of flavor in every bite, effortlessly blending sophistication with soul-warming familiarity.
Whip up a World of Flavor with My Garlic Butter Chicken Gnocchi!
Indulge in a dish that combines old-world charm with modern flair—Garlic Butter Chicken Gnocchi. Seasoned to perfection with salt, pepper, and a smoky hint of paprika, the chicken provides a flavorful counterpoint to the tender gnocchi.
Now, let’s talk about that garlic butter sauce—a sumptuous mix that even a Transylvania-born gal like me can’t resist. You bet, I hail from the land of Dracula, and let me tell you, garlic isn’t just for keeping vampires at bay—it’s the cornerstone of countless mouth-watering recipes! This sauce, my friends, is the stuff of legends. We’re talking a velvety blend of heavy cream, melted butter, minced garlic, and vibrant parsley, all brought to life with a splash of fresh lemon juice.
Why You’ll Love This Garlic Butter Chicken Gnocchi
- Flavor Explosion: With smoky paprika chicken, tender gnocchi, and a rich garlic butter sauce, this dish delivers a burst of well-balanced flavors in every bite.
- Quick & Easy: This one-pan wonder is both simple to make and quick to clean up, making it the perfect gourmet meal for busy weeknights.
- Customizable: Easily tweak the recipe to suit your preferences or experiment with new flavor combinations, offering culinary creativity.
- Gnocchi: The star of the dish, providing a soft, pillowy texture that soaks up the sauce. Substitute with pasta or even cooked rice for a different take.
- Chicken Breasts: Adds protein and substance to the dish. Cut into bite-sized pieces for quick cooking and easy eating. Can be replaced by chicken thighs for a richer flavor or tofu for a vegetarian option.
- Salt & Pepper: Basic seasoning that enhances the natural flavors of the chicken and sauce. Adjust to taste, and consider specialty salts or freshly ground pepper for added nuance.
- Smoked Paprika: Gives the chicken a smoky, earthy kick. Can be replaced with regular paprika or a dash of cayenne for some heat.
- Unsalted Butter: Forms the base of the rich, creamy sauce. Salted butter can be used, just adjust the additional salt accordingly.
- Garlic: Adds the signature aromatic touch that makes the sauce unforgettable. Garlic powder can be used in a pinch, but fresh is best.
- Fresh Parsley: Provides a herbal lift that brightens the dish. Substitute with chives or even a bit of basil for a different herbaceous note.
- Lemon Juice: Adds a bit of citrusy brightness to balance out the richness of the sauce. A small splash of white wine vinegar can be used if you’re out of lemons.
- Olive Oil: Used for cooking the chicken, adding a subtle fruity undertone. Can be replaced by other cooking oils like canola or avocado.
- Heavy Cream: Creates the velvety, luxurious texture of the sauce. For a lighter option, half-and-half or a plant-based cream can be used.
You won’t believe how simple yet rewarding this dish is to make. Trust me, your kitchen is about to turn into a gourmet haven with minimal effort!
First things first, let’s get that gnocchi cooking. Just follow the package instructions and you’ll be golden. This is your time to multitask; while it’s boiling, you can get started on the chicken.
Now, grab your chicken pieces and give them a good seasoning with salt, pepper, and a sprinkle of smoked paprika. Don’t be shy; make sure each piece is well-coated. This is where the flavor magic starts, my friend.
While your chicken is soaking up those spices, let’s move on to the garlic butter mix. Toss your unsalted butter, garlic, parsley, and lemon juice into a food processor and give it a whirl. What you’re looking for is a well-blended mixture that’s gonna turn that sauce from good to ‘oh-my-god-what-is-this-sorcery.’
Heat up some olive oil in a large skillet. When it’s nice and hot, add your seasoned chicken. You’ll want to cook it until it’s golden brown, which usually takes about 5 minutes. Ah, the aroma of cooking chicken—doesn’t it just make your kitchen smell divine?
Now for the pièce de résistance—the sauce! Pour in that heavy cream and add your garlic butter mixture. Stir it all together and let it simmer. The sauce will start to thicken, and your kitchen will smell like a five-star restaurant. No, seriously, it will.
Lastly, toss in your cooked gnocchi, giving it a good stir to make sure each piece is smothered in that heavenly sauce. Let it all mingle together on the stove for another couple of minutes. There you go, dinner is served!
Frequently Asked Questions
Can I use a different type of protein instead of chicken?
Absolutely, you can switch it up! If you’re in the mood for something richer, go ahead and use chicken thighs. For a vegetarian twist, tofu works wonderfully, just make sure to press out the excess water before cooking.
What can I use as a substitute for heavy cream?
If you want to lighten up the dish a bit, half-and-half can be used as a substitute for heavy cream. Plant-based alternatives like coconut milk or almond milk can also work, but keep in mind they’ll add a distinct flavor to the sauce.
Can I make the garlic butter mix in advance?
Yes, you can! The garlic butter mix can be made ahead of time and stored in the refrigerator for up to a week, or even frozen for longer storage. This can be a real time-saver for future cooking endeavors.
Can I use store-bought gnocchi or should I make my own?
While homemade gnocchi is a delightful option if you have the time, store-bought gnocchi works perfectly well for this recipe and saves you prep time. So either way, you’re set for a delicious meal!
- Sautéing Garlic: Consider lightly sautéing the garlic in olive oil before adding it to the food processor. This will mellow out the sharpness and bring out a richer, sweeter flavor in your sauce.
- Sauce Consistency: To ensure your sauce reaches the perfect creamy texture, make sure to keep the heat at a medium-low setting during the simmering process. A too-high heat can cause the heavy cream to separate, spoiling that luxurious consistency we’re aiming for.
- Parsley Freshness: Fresh parsley really makes a difference in this dish. However, if you find yourself without it, dried parsley can be used. Just reduce the amount by a third since dried herbs are more concentrated.
- Gnocchi Test: Not sure if your gnocchi is done? Take one out of the boiling water and cut it open. It should be the same color and consistency throughout.
- Cooking with Wine: If you’re feeling a little adventurous, consider adding a splash of white wine to the sauce. It’ll add a nuanced depth of flavor that pairs beautifully with the creaminess. Just make sure to simmer long enough to cook off the alcohol.
Place any leftovers in an airtight container and store it in the fridge for up to 3 days. When you’re ready to reheat, a quick zap in the microwave or a brief stint on the stove should bring it back to life nicely.
As for freezing, yes, you can freeze this dish. However, a word of caution: the creamy sauce may separate a bit when thawing, so you may need to give it a good stir or even a little touch-up on the stove to restore its original glory.
Other Delicious Chicken Recipes To Try
- Garlic Butter Chicken
- Homemade Chicken Noodle Soup
- Teriyaki Chicken Meatballs
- Chicken With Garlic Herb Sauce
- Firecracker Chicken Meatballs
- Garlic and Paprika Chicken
- Garlic Parmesan Chicken Skewers
- 1 pound gnocchi (uncooked)
- 1 pound chicken breasts (boneless and skinless, cut into bite size pieces)
- ½ teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
- 1 teaspoon smoked paprika
- 6 tablespoons butter (unsalted)
- 4 cloves garlic
- 1 cup fresh parsley (chopped)
- 1 tablespoon lemon juice (freshly squeezed)
- 1 tablespoon olive oil
- ¾ cup heavy cream
- Cook the gnocchi according to package instructions.
- Season the chicken breasts with salt, pepper and smoked paprika. Toss them well so each piece is fully seasoned.
- Add the butter, garlic, parsley, lemon juice, salt and pepper to your food processor and pulse for about 30 seconds or until the mixture is all crumbled up and there are no huge pieces of garlic anymore.
- Heat the olive oil in a large skillet. Add the seasoned chicken and cook for about 5 minutes or until golden brown.
- Add the heavy cream and the garlic butter mixture to the skillet. Cook for another 5 minutes, stirring occasionally, until all the butter has melted and the sauce is nice and thick.
- Add the gnocchi to the skillet and toss everything together, making sure the gnocchi is fully covered in sauce. Cook for 2 more minutes to warm up the gnocchi and serve warm.
- Protein Options: Feel free to swap out the chicken for other proteins like shrimp or tofu for a tasty twist.
- Heavy Cream Alternatives: You can use half-and-half or a plant-based milk like coconut milk as a lighter alternative to heavy cream. Just note the flavor will change slightly.
- Herb Variations: Fresh parsley is recommended, but dried parsley or even fresh basil can offer a different yet delightful herbaceous note.
- Gnocchi Test: If you’re unsure whether the gnocchi is cooked, cut one open to ensure it’s the same color and consistency throughout.
- Freezing Instructions: This dish can be frozen for up to 2 months. Thaw overnight in the fridge and reheat gently on the stove, stirring frequently to maintain sauce consistency.
Notice: Nutrition is auto-calculated for your convenience. Where relevant, we recommend using your own nutrition calculations.