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Home / Recipes
20 minutes
5 from 1 vote
1 Comments

Grilled Peach and Prosciutto Flatbread

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by: Joanna Cismaru
06.21.14
Updated: 06.10.20

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Grilled Peach and Prosciutto Flatbread – the perfect healthy and delicious summer food. 

Grilled Peach and Prosciutto Flatbread

I feel like I’ve made a lot of flatbreads lately, but it’s summer, so to me, flatbreads are perfect summer food. I just love simple fresh and delicious flavors. I could probably have healthy flatbreads or mini pizzas, whatever you want to call them, every day for lunch, dinner, and yeah even breakfast.

But have you ever grilled a peach before? Ah-mazing! Totally delish! I fired up the grill just to grill these peaches to perfection and what a smart idea that was! There were a few pieces left and we devoured them in no time at all.

Not to mention the combination of peaches and prosciutto, at the risk of sounding cliche it truly is a marriage made in heaven!

Try these over the weekend, you’ll love them and don’t be afraid to experiment with different ingredients. For a truly Greek flavor try these Greek flatbreads.

Grilled Peach and Prosciutto Flatbread

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a grilled peach and prosciutto flatbread drizzled with balsamic on a plate

Grilled Peach and Prosciutto Flatbread

5 from 1 vote
Prep: 10 mins
Cook: 10 mins
Total: 20 mins
Author: Joanna Cismaru
Serves: 3
Print Pin Rate
Grilled Peach and Prosciutto Flatbread – the perfect healthy and delicious summer food. 

Ingredients

  • 2 peaches cut into 1/2-inch wedges
  • 1 pound mozzarella cheese thinly sliced
  • 3 flatbreads or Naan, I used Greek pita breads
  • 12 slices prosciutto cut in half
  • 1/3 cup fresh basil
  • 2 green onions chopped
  • olive oil for drizzling
  • chopped pecans optional
US Customary – Metric

Instructions

  • Heat grill to high. Grill peach wedges, flipping, until caramelized, about 1 to 2 minutes per side. Careful to not burn them.
  • Preheat oven to 400 F degrees.
  • Sprinkle cheese on pita breads and top with prosciutto. Bake until cheese melts and is bubbling, about 8 minutes. Remove from oven and top with peaches, basil and green onions. Top with chopped pecans for an extra crunch. Drizzle with oil.

Nutrition Information:

Serving: 1flatbreadCalories: 736kcal (37%)Carbohydrates: 36g (12%)Protein: 43g (86%)Fat: 48g (74%)Saturated Fat: 24g (150%)Cholesterol: 141mg (47%)Sodium: 1339mg (58%)Potassium: 458mg (13%)Fiber: 5g (21%)Sugar: 10g (11%)Vitamin A: 1569IU (31%)Vitamin C: 9mg (11%)Calcium: 786mg (79%)Iron: 2mg (11%)
Course:Lunch
Cuisine:American
Keyword:prosciutto flatbread
Tried this recipe? Rate it belowtag @jocooks on instagram and hashtag it #jocooks!

Meet Joanna Cismaru

I’m Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts.

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Comments

  1. Lindsey @ American Heritage Cooking says

    June 22, 2014 at 12:26 am

    I love grilled peaches! What a great idea to marry them with prosciutto on a flatbread! The perfect appetizer while you are waiting for everything else that is grilling to finish! Yuuummm

    Reply

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Joanna Cismaru

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I'm Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts.

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