Grilled Peach and Prosciutto Flatbread

Grilled Peach and Prosciutto Flatbread – the perfect healthy and delicious summer food. 

I feel like I’ve made a lot of flatbreads lately, but it’s summer, so to me, flatbreads are perfect summer food. I just love simple fresh and delicious flavors. I could probably have healthy flatbreads or mini pizzas, whatever you want to call them, every day for lunch, dinner, and yeah even breakfast.

But have you ever grilled a peach before? Ah-mazing! Totally delish! I fired up the grill just to grill these peaches to perfection and what a smart idea that was! There were a few pieces left and we devoured them in no time at all.

Not to mention the combination of peaches and prosciutto, at the risk of sounding cliche it truly is a marriage made in heaven!

Try these over the weekend, you’ll love them and don’t be afraid to experiment with different ingredients. For a truly Greek flavor try these Greek flatbreads.

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Grilled Peach and Prosciutto Flatbread

5 from 1 vote

Prep: 10 mins

Cook: 10 mins

Total: 20 mins

Author: Joanna Cismaru

Serves: 3

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Grilled Peach and Prosciutto Flatbread – the perfect healthy and delicious summer food. 

Ingredients

• ▢ 2 peaches cut into 1/2-inch wedges
• ▢ 1 pound mozzarella cheese thinly sliced
• ▢ 3 flatbreads or Naan, I used Greek pita breads
• ▢ 12 slices prosciutto cut in half
• ▢ 1/3 cup fresh basil
• ▢ 2 green onions chopped
• ▢ olive oil for drizzling
• ▢ chopped pecans optional

US Customary – Metric

Instructions

• Heat grill to high. Grill peach wedges, flipping, until caramelized, about 1 to 2 minutes per side. Careful to not burn them.
• Preheat oven to 400 F degrees.
• Sprinkle cheese on pita breads and top with prosciutto. Bake until cheese melts and is bubbling, about 8 minutes. Remove from oven and top with peaches, basil and green onions. Top with chopped pecans for an extra crunch. Drizzle with oil.

Nutrition Information:

Serving: 1flatbreadCalories: 736kcal (37%)Carbohydrates: 36g (12%)Protein: 43g (86%)Fat: 48g (74%)Saturated Fat: 24g (150%)Cholesterol: 141mg (47%)Sodium: 1339mg (58%)Potassium: 458mg (13%)Fiber: 5g (21%)Sugar: 10g (11%)Vitamin A: 1569IU (31%)Vitamin C: 9mg (11%)Calcium: 786mg (79%)Iron: 2mg (11%)

Course:Lunch

Cuisine:American

Keyword:prosciutto flatbread

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