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Mushrooms Lunch Dinner
5 from 1 vote

Mushroom and Chicken in Beer Sauce

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By: Joanna Cismaru •10/13/22 8 Comments

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Mushroom and Chicken in Beer Sauce – beer makes everything better.

A bowl of Mushrooms and Chicken in Beer Sauce

If you’re not much of a cook or don’t like cooking because it’s time consuming, then you’ve got to try this dish. Some of these dishes don’t really require a recipe, as a matter of fact I didn’t use a recipe for this, but I”m listing here for you, because I love you. 🙂

But honestly, if you don’t have a lot of time, or are tired from a long day at work, trust me nothing beats a home cooked meal. I know it’s easier to go buy something outside, but home cooked meals make you feel better, plus you know what goes in them, so I think they’re healthier and better for you.

Besides this dish has beer in it, so how can you say you wouldn’t want to make this.

BEER!

Why not? Beer is excellent in stews and it makes your stews taste amazing.

I love making stews with mushrooms and you can use any part of the chicken you want for this, I chose to make mine with chicken wings. Oh it’s so good and so easy to make. Serve this with some great bread you can use it to dip in your sauce, oh they will love you for it.

Mushroom and Chicken in Beer Sauce  in a bowl

Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.

a bowl of chicken and mushrooms in beer sauce
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5 from 1 vote

Mushroom and Chicken in Beer Sauce

Prep 10 minutes
Cook 35 minutes
Total 45 minutes
Rate Recipe
4

Ingredients

  • 1 pound chicken wings
  • 3 cups chopped mushrooms
  • 1 bottle beer
  • 5 garlic cloves (minced)
  • 1 onion (chopped)
  • 2 tablespoon butter
  • 2 tablespoon olive oil
  • 1/2 cup cream
  • 2 tablespoon flour
  • 1 tablespoon paprika
  • 2 tablespoon chopped dill
  • 2 tablespoon chopped parsley
  • salt and pepper to taste

Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.

Instructions 

  • In a large skillet add the butter and olive oil and melt butter over medium heat.
  • Add the chicken wings and fry them until they are slightly browned, they do not have to be fully cooked, as they will be cooked later on in the sauce. Remove chicken wings from skillet.
  • Add onion and garlic to skillet and cook for a couple minutes until onion is softened. Add mushrooms and continue cooking for about 3 to 5 minutes. Sprinkle flour over mushrooms and stir.
  • Add beer and cream, paprika, salt and pepper, mix it all together. Add chicken wings back to the skillet and make sure there’s enough sauce to cover the chicken, if not add some water. Cover and cook over medium heat for 20 minutes, stirring occasionally, making sure it doesn’t stick.
  • Sprinkle with dill and parsley and serve hot.
© Author Jo

Notice: Nutrition is auto-calculated for your convenience. Where relevant, we recommend using your own nutrition calculations.

a bowl of chicken and mushrooms in beer sauce

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Joanna Cismaru

Joanna Cismaru

I’m Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts.

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8 Comments
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Lindsay
Lindsay
Posted: 8 years ago

This was really good. A nice, simple recipe with complex flavors. A couple things: depending on the beer you use, you may want to add sugar. I used a Boston Lager which is dark and bitter, which made the sauce really bitter. I added about a tbsp or sugar and kept adding salt until it tasted good. The mushrooms were soooo yummy. Next time I’ll leave the onions in long slices and probably add even more mushrooms as i just wanted to eat the sauce and mushrooms alone! I also subbed with chicken tenders. Any chicken should work!

0
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Joanna Cismaru
Joanna Cismaru
Author
Reply to  Lindsay
Posted: 8 years ago

Great suggestions Lindsay 🙂

0
Reply
Judy
Judy
Posted: 9 years ago

What can I use instead of wings?

0
Reply
Joanna Cismaru
Joanna Cismaru
Author
Reply to  Judy
Posted: 9 years ago

Drumsticks, chicken breasts, whatever you like.

0
Reply
Judy
Judy
Reply to  Joanna Cismaru
Posted: 8 years ago

I’m a bit behind with cooking but when, note I said when not if, I’ll be taking the skin off. I hate chicken done in a lovely sauce with the skin on.
Have a good week.

0
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Julia {The Roasted Root}
Julia {The Roasted Root}
Posted: 10 years ago

This recipe looks delicious! I love meat drenched in fun sauces. Cooking with beer is awesome and I love dill. Looking forward to trying this!

0
Reply
Joanna Cismaru
Joanna Cismaru
Author
Reply to  Julia {The Roasted Root}
Posted: 10 years ago

Thanks, let me know how it turns out if you try it. 🙂

0
Reply
Judy
Judy
Reply to  Joanna Cismaru
Posted: 9 years ago

Hate dill. Instead of wings.

0
Reply

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Hey there!

I’m Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts.

Read More
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Subscribe

Get our FREE recipe eBook + weekly newsletter!

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