• Skip to primary navigation
  • Skip to privacy navigation
  • Skip to main content
  • Skip to primary sidebar

Jo Cooks

Simple - Easy - Comfort

Join my free recipe email club!
Free eBook
  • Recipe Index
  • Cookbook
  • ABOUT JO
  • Contact
  • Facebook Instagram Pinterest Twitter YouTube
  • Dinner Ideas
  • Instant Pot
  • Slow Cooker
  • 30 Minute Meals
  • One Pot
  • Desserts
  • a hand dipping a coconut shrimp into the spicy mango dipping sauce
    Coconut Shrimp with Spicy Mango Dipping Sauce
  • side view close up shot of chili garlic shrimp in a skillet
    Chili Garlic Shrimp
  • chopsticks picking up noodles from a bowl of spicy black pepper shrimp and udon noodles
    Spicy Black Pepper Shrimp with Udon Noodles
  • side view shot of a fork taking a bite of coconut shrimp curry and rice
    Coconut Shrimp Curry
  • overhead shot of a plate full of cajun shrimp tacos with mango salsa
    Cajun Shrimp Tacos
Home / Recipes
55 minutes
4.53 from 501 votes
266 Comments

Spicy New Orleans Shrimp

Jump to RecipePrint RecipeJump to Video
  • 4040
  • 3242
by: Joanna Cismaru
07.13.19
Updated: 07.21.20

This post may contain affiliate links. Please read my disclosure policy.

These Spicy New Orleans Shrimp are hot, spicy, decadent, bold and super delicious, just the thing to satisfy your cravings! 

Spicy New Orleans Shrimp in a skillet garnished with parsley

Anyone else out there love a spicy, bold dish any night of the week? I know I’m not the only one, which is why I’m excited to share my spicy New Orleans style shrimp with all my lovely readers today. These plump little shrimp are swimming in a buttery, spicy, and smokey marinade.

Not only is is insanely delicious, with lots of sauce left over to douse some good crusty bread in, but it’s also such a quick recipe, only 5 minute prep time! This is my goto shrimp recipe whenever I want a quick and delicious shrimp that I know everyone will love. Give this shrimp recipe a try and see why it’s become a reader favorite!

What Is New Orleans Style?

While I’ve never been to New Orleans myself, I am completely in love with the idea of New Orleans cuisine. Gumbos, jambalayas, etouffees, beignets and muffullettas is what I dream of. New Orleans style food blends influences from France, Spain, Haiti, Germany, Italian, and deep south soul food. This means that this style of cuisine is packed full of flavor, heat, and usually seafood.

Spicy New Orleans Shrimp in a skillet ready to go in the oven

Ingredients

Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page.

  • Shrimp – I used white tiger shrimp today as I wanted shrimp that were big and plump. Feel free to substitute whatever shrimp you have on hand.
  • Butter – Unsalted as we want to control the sodium content of our dish.
  • Olive oil – We’re going to brown our butter in some olive oil today, this will prevent the butter from burning.
  • Sauce – Store bought sweet chili sauce, Worcestershire, and hot sauce (I chose sriracha) make up the saucy base of our dish.
  • Spices – Chili powder for heat and color and smoked paprika for a complex sweet yet smokey note.
  • Herbs – Today I used dried oregano right in the dish and fresh chopped parsley as a garnish. If you want to use either all fresh or all dried just keep in mind that 1 teaspoon of dried herbs equals 1 fresh tablespoon.
  • Garlic – Use as much or little as you like.
  • Liquid smoke – This will add that smokey element that we’re looking for in our dish, optional but strongly recommended.
  • Lemon juice – Trust me fresh is best when it comes to this lemon juice! We’re just using juice from half a lemon today.
  • Seasoning – Salt and pepper.
Spicy New Orleans Shrimp in a skillet right out of the oven garnished with parsley

How To Make Spicy New Orleans Shrimp

Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page.

  • Prepare the shrimp: Peel and devein the shrimp.
  • Combine the recipe: Add the rest of the ingredients to oven safe skillet, stir and let simmer for 5 to 10 minutes. Remove skillet from the heat and let cool for a couple minutes. Add the shrimp and toss it around so that it’s fully immersed in the sauce.
  • Marinate the shrimp: Cover with foil and refrigerate for at least 30 minutes to 4 hours.
  • Finish the New Orleans style shrimp: Preheat oven to 400 degrees. Bake shrimp for 10 to 15 minutes. Serve immediately with crusty French bread and drizzle with additional lemon juice as needed.

How To Prep Your Shrimp

You’ll want to start at the small legs on the shrimp. Simply pull those off and the rest of the shell should start to release. Pull off the rest of the shell – but keep the tails on. To remove the vein along the top simply cut a slit with a small knife down the middle of the shrimp’s back before removing the black vein with the tip of your knife.

Why Do We Marinate The Shrimp

This sauce is worth its weight in gold, there I said it. It’s so rich, buttery, and satisfying and we really want it to soak its way into every bite of shrimp, don’t we? That’s why we allow this dish to marinate for as long as possible, because that’s the best way to allow those flavors to penetrate our shrimp. So go for as long as you can possibly resist!

These Spicy New Orleans Shrimp are hot, spicy, decadent, bold and super delicious, just the thing to satisfy your cravings!

How To Serve

I personally love some great crusty bread, ideally the best French baguette you can find. Here are some of my favorite accompaniments for you to try out yourself!

  • No Knead Bread
  • Sunflower And Flax Seed Whole Wheat Skillet Bread
  • Cheddar Olive Thyme Bread
  • Mashed Potatoes
  • Creamy Polenta

Leftovers

In the fridge this recipe will keep for 3 – 4 days in an airtight container, so feel free to make ahead of time. You can freeze the shrimp from this recipe for up to 3 months in an airtight container. Just allow the dish to thaw overnight in the fridge before cooking.

More delicious shrimp recipes:

  • Maple BBQ Glazed Bacon Wrapped Shrimp
  • Honey Soy Shrimp
  • Garlic and Parsley Butter Shrimp
  • Coconut Shrimp Curry
  • Cajun Shrimp with Spicy Mango Dipping Sauce
  • Cajun Shrimp with Tomato Alfredo Pasta
  • Tomato Shrimp Pasta

Looking for more recipes? Follow on… My Newsletter Pinterest Facebook Instagram

close up shot of spicy new orleans shrimp

Spicy New Orleans Shrimp

4.53 from 501 votes
Prep: 5 mins
Cook: 20 mins
Marinating Time: 30 mins
Total: 55 mins
Author: Joanna Cismaru
Serves: 2
Print Pin Rate
These Spicy New Orleans Shrimp are hot, spicy, decadent, bold and super delicious, just the thing to satisfy your cravings!

Equipment

  • 12-inch Cast Iron Skillet

Ingredients

  • 1 lb white tiger shrimp
  • 2 tbsp butter unsalted
  • 2 tbsp olive oil
  • 2 tbsp sweet chili sauce
  • 1 tbsp Worcestershire
  • 1 tsp chili powder
  • 1 tsp liquid smoke
  • 1 tsp smoked paprika
  • 1 tsp dried oregano
  • 1 tsp sriracha hot sauce or tabasco
  • 4 cloves garlic minced
  • juice from 1/2 lemon
  • salt and pepper to taste
  • 2 tbsp parsley chopped
US Customary – Metric

Instructions

  • Peel and devein the shrimp.
  • Add the rest of the ingredients to oven safe skillet, stir and let simmer for 5 to 10 minutes.
  • Remove skillet from the heat and let cool for a couple minutes.
  • Add the shrimp and toss it around so that it’s fully immersed in the sauce.
  • Cover with foil and refrigerate for at least 30 minutes to 4 hours.
  • Preheat oven to 400 degrees.
  • Bake shrimp for 10 to 15 minutes.
  • Serve immediately with crusty French bread and drizzle with additional lemon juice as needed.

Video

Recipe Notes

In the fridge this recipe will keep for 3 – 4 days in an airtight container, so feel free to make ahead of time. You can freeze the shrimp from this recipe for up to 3 months in an airtight container. Just allow the dish to thaw overnight in the fridge before cooking.
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.
Recipe originally shared April 2014.

Nutrition Information:

Calories: 443kcal (22%)Carbohydrates: 15g (5%)Protein: 32g (64%)Fat: 28g (43%)Saturated Fat: 9g (56%)Cholesterol: 316mg (105%)Sodium: 1611mg (70%)Potassium: 418mg (12%)Fiber: 1g (4%)Sugar: 8g (9%)Vitamin A: 1975IU (40%)Vitamin C: 12.7mg (15%)Calcium: 156mg (16%)Iron: 1.9mg (11%)
Course:Appetizer
Cuisine:American
Keyword:new orleans shrimp, shrimp, spicy shrimp
Tried this recipe? Rate it belowtag @jocooks on instagram and hashtag it #jocooks!

Meet Joanna Cismaru

I’m Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts.

30 recipes from around the world cover.

Never miss a recipe!

Subscribe and get a FREE dinner recipes ebook!

side view shot of a pyramid of dulce de leche cronuts on a plate garnished with fresh raspberries and mint leaves
Previous Post
Dulce de Leche Cronuts
side view shot of a fork taking a bite of chicken florentine gnocchi from a bowl
Next Post
One Pot Chicken Florentine Gnocchi

Primary Sidebar

Joanna Cismaru

Hey there!

I'm Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts.

Read More…

My Cookbook

Order Now: Amazon | Barnes & Noble | Indie Bound | Books-A-Million

Never miss a recipe!

Subscribe and get a FREE dinner recipes ebook!

Sign me up

Dinner Recipes

a wooden spoon lifting a salisbury steak out of the skillet

Salisbury Steak

closeup of beef stew in a dutch oven with a ladle inside.

Beef Stew

overhead shot of zucchini lasagna in a baking dish

Zucchini Lasagna

a white bowl full with american goulash and a fork inside stacked on top of an empty bowl

American Goulash (Chop Suey)

two plate with sloppy joes and buns next to a greens salad

Sloppy Joes

beef barley soup in a white bowl with a spoon inside.

Beef Barley Soup

overhead shot of chicken broccoli and rice casserole in a pot

One Pot Cheesy Chicken Broccoli Rice Casserole

creamy chicken lazone in a skillet garnished with parsley.

Chicken Lazone

Popular Now

a hand dipping a chicken tender in ranch dressing

Air Fryer Chicken Tenders

a fork stabbing a garlic butter steak bite in a skillet full of them

Garlic Butter Steak Bites

a prime rib roast sliced on a plate

Prime Rib Roast

side view shot of a cinnamon bun with a bite taken out of it on a plate

Cinnabons Cinnamon Rolls

side view shot of a hand dipping a piece of naan bread into the bowl of chicken tikka masala

Instant Pot Chicken Tikka Masala

close up of the layers on the homemade croissant

Homemade Croissants

overhead shot of crusty bread loaf

No Knead Bread

side view shot of two halves of a chicken salad sandwich stacked on a plate exposing the centers

The Best Chicken Salad

Jo Cooks...

Flavors from around the world

No matter what household we have all grown up in, there is something that has brought us all together here and that is a love and appreciation of food. Food that is from cultures and cuisines across the world has always been a staple of the blog. I'm excited to bring you all a taste of each corner of the earth, every last bite seasoned to perfection and served up with love - from my kitchen to yours.
spring rolls cut in half in a black bowl with peanut sauce.

Asian

overhead shot of a fork with spaghetti twirled around it in a plate full of spaghetti.

Italian

mexican wedding cookies on parchment paper.

Mexican

sweet cheese buns stacked on top of each other with the top one broken in half.

Romanian

sideview shot of butter chicken on a plate over white rice garnished with parsley

Indian

overhead of falafel on a plate with tzatziki, feta, tomatoes and onions.

Middle Eastern

Trending Now

overhead shot of oven baked chicken breasts in a baking dish

Baked Chicken Breast

overhead shot of oven baked chicken thighs in a pan

Oven Baked Chicken Thighs

a whole roast chicken surrounded by potatoes

Roast Chicken

a prime rib roast sliced on a plate

Prime Rib Roast

Browse All
  • Easy Dinners
  • Instant Pot
  • 30 Minute Meals
  • Chicken Recipes
  • Desserts
  • Recipe Index

Featured On

today logo.
huffpost logo.
the washington post logo.
jezebel logo.
countryliving logo.
good housekeeping logo.
lifehack logo.
buzzfeed logo.
mashable logo.
woman's day logo.
health logo.
better homes & gardens logo.
delish logo.
healthline logo.
nbc news logo.
blogloving logo.
university of washington logo.
shape logo.
Facebook Instagram Pinterest Twitter YouTube
  • Recipe Index
  • Cookbook
  • About Jo
  • Contact
  • visit my other site: Craving Home Cooked
  • Privacy Policy
  • Accessibility Statement
© 2021 · All Rights Reserved · Back to Top
Opens in a new window Opens an external site Opens an external site in a new window

Subscribe and get a free dinner recipes ebook!

433279shares
  • 4040
  • 3242