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Comforting and delicious, Wonton Soup is a popular Chinese classic that has stood the test of time. Featuring handcrafted pork-filled dumplings in an aromatic, rich, and savory broth, get ready to discover just how easy it is to recreate this cherished dish at home!
What Is Wonton Soup
Wonton soup is a delightful dumpling soup from Southern China that literally translates to “swallowing a cloud.” Featuring small wonton dumplings, most often filled with ground pork and shrimp, this popular classic is like slurping up delicious little fluffy clouds in a savory broth. Each bite of these delicate porky parcels is a burst of flavor, making it a comforting and savory experience for all the senses.
But nowadays, this soup transcends borders and has become a beloved dish often found on the menus of Chinese restaurants all over the world! Yet, making homemade wonton soup is surprisingly simple, and you can readily find wonton wrappers in almost any market. With just a little effort, you can recreate this iconic Chinese dish right in your own kitchen in less than 45 minutes!
Why You’ll Love This Wonton Soup Recipe
- Quick and Easy! Chinese recipes are often surprisingly simple. And thanks to store-bought wonton wrappers you can have a steaming bowl of this tasty soup in no time.
- Classic Asian Favorite! The pillowy pork wontons are a wonderful contrast of savory umami flavor to the comforting and flavorful aromatic ginger-infused broth.
- Perfect Make-Ahead! You can easily prepare a large batch and store it in the refrigerator or freezer for those days when you need a delicious quick and easy meal.
- Ground Pork: The heart of your wonton filling! If you prefer a leaner option, you can substitute ground chicken or ground turkey.
- Green Onions: Also called scallions, they provide a layer of mild onion flavor. You can use finely diced onion as a replacement.
- Soy Sauce: This Asian staple adds saltiness and umami. I typically use low-sodium soy sauce.
- Oyster Sauce: Infuses some depth and complexity into your filling. If needed, hoisin sauce can be an alternative.
- Sesame Oil: A few drops of this nutty oil imparts a delightful nutty taste.
- White Pepper: Commonly used in Asian cooking, white pepper brings gentle heat and a mild peppery flavor.
- Wonton Wrappers: These thin, square or round dough sheets are the vessels for your delicious filling. You can find both fresh and frozen wonton wrappers at the store.
- Chicken Broth: Provides a comforting and savory base for the soup. I always use low-sodium broth to keep the soup from becoming too salty. Feel free to use vegetable broth or beef broth if you prefer.
- Fresh Ginger: Infuses the broth with a warm aromatic flavor.
- Green Onions: Adds another layer of depth to the broth.
- Soy Sauce: Seasons the broth and gives it a touch of savory goodness.
- Sesame Oil: Drizzling a bit of sesame oil into the soup just before serving adds a final layer of flavor.
- Salt: Added to taste if needed.
Don’t underestimate the simplicity of this Chinese classic! You’ll quickly realize that making a bowl of wonton soup only involves a few straightforward steps, a short cooking time, and falls well within your culinary skill set.
First, you need to make the flavorful core of your wontons! Combine the ground pork, finely chopped green onions, soy sauce, oyster sauce, sesame oil, and white pepper in a large bowl until fully incorporated.
Now comes the fun part! Place a small amount of the pork mixture in the center of a wonton wrapper. Next, dip your finger in water and moisten the edges of the wrapper with a little water. Then fold it in half to form a triangle and press the edges together to form a tight seal.
Now, repeat this process with the remaining meat mixture and wrappers.
After you’ve prepared the wontons, place the chicken broth, sliced fresh ginger, and green onions into a large pot. Next, bring this mixture to a boil over medium-high heat. Once your wonton soup broth is boiling, gently add the wontons and cook them for about 5 minutes or until they float to the surface.
Now, remove the ginger and green onions from the pot. Once the wontons finish cooking, season your soup by adding soy sauce, sesame oil, and a pinch of salt if desired.
Then ladle the wonton soup into your favorite bowls and top it with some more chopped green onions and cilantro to serve.
Frequently Asked Questions
What does “wonton soup” mean in Chinese?
The term “wonton soup” originates from the Cantonese dialect and translates to “swallowing a cloud.”
Why did my wontons fall apart?
First, ensure that the wrappers are moistened enough to create a good seal. Also, be careful not to overstuff them. Lastly, just simmer the wontons gently in the broth as rapid boiling can cause them to fall apart.
What can I add to the soup?
Common additions include veggies like baby bok choy, mushrooms, and sliced bamboo shoots. You can even stir a beaten egg into the hot broth. Also, feel free to use any type of ground meat or seafood to fill the dumplings.
- Keep wonton wrappers fresh. When working with wonton wrappers, keep them covered with a damp cloth to prevent them from drying out. They can become brittle if exposed to air for too long.
- Sealing the dumplings well. Make sure your wontons are well-sealed to prevent them from opening during cooking. Use a small amount of water or egg wash to moisten the edges of the wrapper before folding it and pressing the edges together.
- Simmer the wontons gently. Once you add the dumplings to the broth don’t let the soup come to a boil. Rapid boiling can cause them to burst open and break apart.
- Make a big batch. Double the wonton recipe for meal prep. Then freeze the wontons individually on a baking sheet and store them in a freezer bag. When ready, simply add the frozen wontons directly into simmering broth.
You can store leftovers in an airtight container in the fridge for up to 4 days. For extended storage, it’s also possible to freeze the wonton soup for up to 3 months. When ready, then just gently reheat it on the stove or in the microwave on medium heat.
Share Your Wonton Wonders!
I absolutely love seeing all of your creative takes and flavorful twists on our wonton soup recipe! Whether you’re a seasoned chef or a culinary novice, we welcome and cherish the diversity and uniqueness that each of you brings to this age-old dish. So, don’t be shy—snap those pics, pen those tweaks, and share your wonton soup journey!
Discover Other Soup Recipes
- Thai Chicken Ramen
- Hot And Sour Soup
- Egg Roll Soup
- Egg Drop Soup
- Instant Pot Creamy Potato Sausage Soup
- In a bowl, combine the ground pork, chopped green onions, soy sauce, oyster sauce, sesame oil, and white pepper. Mix until well combined.
- Place a small amount of the pork mixture in the center of a wonton wrapper. Moisten the edges of the wrapper with water, fold it in half to form a triangle, and press the edges to seal. If you like, you can bring the two bottom corners of the triangle together, overlapping slightly, and press to seal. Repeat with the remaining wrappers and filling.
- In a large pot, bring the chicken broth, sliced ginger, and green onions to a boil. Gently add the wontons to the pot and cook for about 5 minutes, until they're cooked through and float to the surface.
- Remove the ginger and green onions. Season the soup with the soy sauce, sesame oil, and salt to taste.
- Ladle the soup and wontons into bowls. Top with additional chopped green onions and cilantro, if desired.
- Wrapper Wetting: When assembling the wontons, don’t over wet the wrappers; a slight dampness is enough to seal them.
- Pork Substitution: Ground chicken or turkey can be used as a substitute for ground pork if desired.
- Vegetarian Option: For a vegetarian version, consider using finely chopped mushrooms or tofu as the filling instead of pork.
- Broth Flavor: Feel free to adjust the soy sauce, sesame oil, and salt in the broth to suit your taste preference.
- Extra Flavor: Add some minced garlic or a dash of white pepper to the broth for an extra kick of flavor.
- Serving Suggestion: Serve the soup piping hot with a side of soy sauce or chili oil for dipping, if desired.
- Freshness Matters: Utilize fresh green onions and ginger for the most flavor-packed broth.
Notice: Nutrition is auto-calculated for your convenience. Where relevant, we recommend using your own nutrition calculations.