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Mushrooms Dinner Pork
4.6 from 32 votes

Mushroom Filled Pork Tenderloin

Jump to RecipePrintRate
By: Joanna Cismaru •10/13/22 16 Comments

This post may contain affiliate links. Please read my disclosure policy.

Mushroom Filled Pork Tenderloin – a simple yet elegant dinner. Serve this with a side of mashed potatoes, roasted potatoes or a nice salad for a healthier alternative.

Mushroom Filled Pork Tenderloin sliced on a plate

Let’s talk husbands for a minute. I know most women probably complain about their husbands because they don’t do enough or whatever. But I’d like to actually do the opposite here. Ladies, don’t hate me but let me start by telling you how much I appreciate my husband. I don’t want to sound cheesy but I actually think my husband completes me. I could not imagine life without him. He does so much for me, I can’t even begin to tell you. But it’s not the big things he does, it’s all the little things, like washing dishes, or bringing you a glass of water, or sweeping the floors, making a cup of tea, or making dinner. It’s surprising me with little things when I don’t expect to be surprised. Ladies I’m sure you can all find something in your husbands that you can appreciate.

Now enough about that, I actually only brought it up because even now as I sit here and write this post, my husband is cleaning up in the kitchen.

Anyway let’s talk about today’s recipe. We love our pork here, and I love pork tenderloins, because it’s a lean piece of meat and it’s so versatile. You’ll find a couple pork tenderloin recipes here on my blog, but here’s another simple recipe of stuffed pork tenderloin. Really, the stuffing could have been anything, but I just used mushrooms, because that’s what I had in the fridge, but you could use spinach, peppers, whatever veggies you have. My stuffing is quite simple, onions and mushrooms. Simple but flavorful and you end up with a moist and delicious piece of meat.

Close up of Mushroom Filled Pork Tenderloin sliced on a plate

Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.

sliced mushroom filled pork loin on a plate
4.57 from 32 votes

Mushroom Filled Pork Tenderloin

Prep 15 minutes minutes
Cook 45 minutes minutes
Total 1 hour hour
4
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Mushroom Filled Pork Tenderloin – a simple yet elegant dinner. Serve this with a side of mashed potatoes, roasted potatoes or a nice salad for a healthier alternative.
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Ingredients

  • 1 pork tenderloin (about a lb)
  • 1 cup chopped mushrooms
  • 1 medium onion (chopped)
  • 2 tablespoon olive oil
  • 1/2 teaspoon dry oregano
  • 1/2 teaspoon dry rosemary
  • salt and pepper to taste

Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.

Instructions 

  • Preheat oven to 400 F degrees.
  • Heat 1 tbsp of the olive oil in skillet. Add chopped onion and saute until onion is translucent. Add chopped mushrooms and continue cooking for another 3 to 5 minutes. Season with salt and pepper and stir in oregano and rosemary. Set aside.
  • Butterfly the pork loin, basically cut the pork down the center, without completely cutting through, so when you open the two halves they resemble a butterfly. Use your meat mallet to flatten it a bit.
  • Take the mushroom mixture and spread it down the center of the pork loin and bring the 2 sides up. Use butcher strings to tie around the roll at 1 inch intervals.
  • Season the stuffed pork with salt and pepper and in a large skillet heat the other tbsp of olive oil. Sear the pork loin on all sides. Move the pork loin in a large oven proof pan.
  • Roast uncovered for about 30 minutes or until done to your preference.
  • Remove from the oven and wrap it with foil and let it sit for 15 minutes before slicing.

Nutrition Information

Serving: 1servingCalories: 238kcal (12%)Carbohydrates: 3.4g (1%)Protein: 30.6g (61%)Fat: 11.1g (17%)Saturated Fat: 2.4g (15%)Cholesterol: 83mg (28%)Sodium: 67mg (3%)Fiber: 0.9g (4%)Sugar: 1.5g (2%)
© Author Jo

Notice: Nutrition is auto-calculated for your convenience. Where relevant, we recommend using your own nutrition calculations.

sliced mushroom filled pork loin on a plate

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Joanna Cismaru

Joanna Cismaru

I’m Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Through Jo Cooks, I invite you to join me in my kitchen as we explore delicious recipes from around the globe, celebrate the joy of cooking, and make every meal a memorable one. Happy cooking!

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16 Comments
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Geina
Geina
Posted: 4 months ago

5 stars
I’ve made this a couple of times now; it’s a fantastic recipe! This is a home run every time!

0
Reply
Gail
Gail
Posted: 4 months ago

This was delicious! I served this with flavored rice and a lovely green salad.
Perfect! SO yummy‼️
The only things I would do differently, is to season the butterflied pork loin before I filled it with the stuffing, AND decrease the cooking time to 20-25 minutes. STILL wrap it in foil after baking and allowing it to rest for 15 minutes‼️
Wonderful‼️

E5983AFD-4113-44A7-9865-E4AD394D1DE7.jpeg
1
Reply
Joanna Cismaru
Joanna Cismaru
Author
Reply to  Gail
Posted: 4 months ago

It looks great, so happy you enjoyed it!

0
Reply
Lea Pennington
Lea Pennington
Posted: 7 years ago

5 stars
Yummy!
I’m making this tomorrow evening for My sweet Bill!
Love how you care for your husband!

0
Reply
Clare
Clare
Posted: 8 years ago

Beautiful recipe! I follow a low carb lifestyle and this looks perfect.

Do you have nutritional information by any chance?

0
Reply
Joanna Cismaru
Joanna Cismaru
Author
Reply to  Clare
Posted: 8 years ago

Hi Clare
I’ve added nutritional information to the recipe. Enjoy!

0
Reply
Mabel
Mabel
Posted: 9 years ago

5 stars
I am so sorry you are not connected to Zip List!!! Your recipes look so great I would love to be able to save them to Zip List.

0
Reply
Joanna Cismaru
Joanna Cismaru
Author
Reply to  Mabel
Posted: 9 years ago

You can, there’s a save button right under the picture in the recipe.

0
Reply
Mabel
Mabel
Reply to  Joanna Cismaru
Posted: 9 years ago

So sorry!!! I looked every where but there!!! I am glad I wrote the reply because I really like the looks of your recipes!!! I just sub. to your site!!! Thank-you!!!

0
Reply
Joanna Cismaru
Joanna Cismaru
Author
Reply to  Mabel
Posted: 9 years ago

You’re welcome 🙂 Glad I could help!

0
Reply
Emma
Emma
Posted: 10 years ago

Jo,

All food aside (beautiful an appetizing though it may be) I just want to thank you for what you said about your husband! It wasn’t cheesy, but lovely, and a breath of fresh air. I love positive attitudes and positive people, and I have a sneaking suspicion you are one of those fine folks. So, thanks for spreading that goodness around!

P.S. I’m SO making this for Sunday dinner.

0
Reply
Joanna Cismaru
Joanna Cismaru
Author
Reply to  Emma
Posted: 10 years ago

Thanks Emma! You are absolutely right, I’m all about positive energy, if you’re always bitter and mad at everyone around you I really believe that you attract people like that in your life. So thank you! 🙂

0
Reply
Mushrooms Canada
Mushrooms Canada
Posted: 10 years ago

Such a wonderfully simple meal that is sure to impress! Love this!! Thanks for sharing…

-Shannon

0
Reply
Joanna Cismaru
Joanna Cismaru
Author
Reply to  Mushrooms Canada
Posted: 10 years ago

Thanks Shannon 🙂

0
Reply
Julia | JuliasAlbum.com
Julia | JuliasAlbum.com
Posted: 10 years ago

This looks so appetizing! Absolutely pinned!

0
Reply
Joanna Cismaru
Joanna Cismaru
Author
Reply to  Julia | JuliasAlbum.com
Posted: 10 years ago

Thanks Julia. 🙂

0
Reply

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I’m Joanna (Jo for short) and this is the place where I share my passion for easy and delicious recipes. From comforting classics to global flavors, I believe that cooking should be fun, approachable, and most importantly, rewarding. Join me on this culinary journey and let’s get cooking!

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