These Lemon Thumbprint cookies are sure to be a tasty addition to any treat table or gifted tin. They're sweet, tart and delicious!
You can use any type of buts that you like best in this recipe.
The nuts can be left out entirely. Just skip the egg white and pecan part in step 5.
Store leftovers cookies in an airtight container, in the fridge for up to a week.
To freeze them, store them in an airtight container for up to a month.
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.
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