These Asian Pork Rolls are the perfect party treat or snack. This delicious ground pork and water chestnut mixture is wrapped in puff pastry, cut into little rolls, baked to perfection then served with a spicy honey mustard sauce, making them a quintessential comfort food.
These can be prepared in advance and stored in the freezer up to 4 months. Add 5 minutes to the baking time if they're frozen.
Any type of hot sauce that you prefer can be used in this recipe.
If you can't find water chestnuts, try apple pieces if you want the burst of sweetness, or chopped nuts if you're looking for texture.
Nutritional information is for 1 pork roll and does not include the spicy honey mustard, you should get 72 pork rolls from this recipe.
Please note that nutritional information can vary greatly based on products used.