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close up shot of 4 grenadine sunrises garnished with orange twists
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4.50 from 4 votes

Grenadine Sunrise

This Grenadine Sunrise is a gorgeous and festive cocktail perfect for any occasion! Easy to make, sweet and delicious, made with Prosecco, Grand Marnier, brandy and Grenadine.
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Keyword: cocktail recipe, grenadine sunrise
Servings: 8
Calories: 198kcal
Author: Joanna Cismaru

Ingredients

  • 2 tablespoon sugar
  • 2 tablespoon hot water
  • ½ cup orange juice
  • 3 tablespoon Grand Marnier
  • 2 tablespoon cognac or brandy
  • 1 bottle Prosecco 750 ml
  • 1 cup Grenadine
  • orange peel
US Customary - Metric

Instructions

  • Make a simple syrup by dissolving the sugar in the hot water. Set aside.
  • In a pitcher, combine the orange juice, Grand Marnier, cognac, and symple syrup. Chill until ready to serve.
  • When ready to serve, add the Prosecco to the pitcher and stir. 
  • Pour mixture into 8 champagne flutes or glasses. With the glass slightly tipped, slowly pour a splash of Grenadine down the inside of each cocktail.
  • Garnish each cocktail with an orange peel and serve.

Notes

  1. To reduce the sugar content, use some cranberry juice in place of the grenadine.
 

Nutrition

Serving: 1serving | Calories: 198kcal | Carbohydrates: 34g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 18mg | Potassium: 125mg | Sugar: 26g | Vitamin A: 31IU | Vitamin C: 8mg | Calcium: 13mg | Iron: 1mg