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4.75 from 4 votes

Oriental Potato Salad

Oriental Potato Salad with olives, eggs and red onions! An easy, delicious and hearty potato salad ready in only 30 minutes!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Salad
Cuisine: Romanian
Servings: 4
Calories: 509kcal
Author: Joanna Cismaru

Ingredients

  • 6 medium potatoes cut into cubes and boiled
  • 1 small red onion chopped
  • 5 eggs boiled
  • 1/2 cup black olives sliced or whole
  • 4 tbsp olive oil
  • 1/4 tsp salt or to taste
  • 1/4 tsp pepper or to taste
  • fresh parsley chopped, for garnish

Instructions

  • Peel the potatoes and cut them up in small cubes. Boil them for about 20 minutes or until they are tender when you stick a fork in them.
  • Boil the eggs and cut them up in smaller pieces.
  • Mix all the ingredients together gently and garnish with parsley.

Notes

Store leftovers in an airtight container in the fridge for up to 4 days.
 
Please note that nutritional information can vary greatly based on products used.
 

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Nutrition

Serving: 439g | Calories: 509kcal | Carbohydrates: 53.21g | Protein: 16.79g | Fat: 25.9g | Saturated Fat: 5.179g | Polyunsaturated Fat: 2.634g | Monounsaturated Fat: 15.576g | Trans Fat: 0.006g | Cholesterol: 774mg | Sodium: 326mg | Potassium: 1523mg | Fiber: 8g | Sugar: 5.23g | Vitamin A: 26% | Vitamin C: 41% | Calcium: 9% | Iron: 29%