These Easy Skinny Mashed Potatoes are made from scratch, super delicious and only 146 calories a serving.
I used Yukon gold potatoes, but red skin potatoes or russet potatoes would work as well.
Store leftovers in an airtight container in the refrigerator for 3 to 5 days.
Freeze mashed potatoes in an airtight container or freezer bag for up to 10 months.
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.