Blue Pointe Stuffed Striped Sea Bass - these delicious fillets of striped sea bass are stuffed with Lump Blue Crab Meat then served on a bed of delicious Beluga lentils.
Preheat oven to 375 F degrees. Rinse the fish fillets and set aside.
In a large bowl whisk together the egg, mayonnaise, Worcestershire sauce, dry mustard, Old Bay seasoning, lemon juice, sugar, flour, melted butter, and Tabasco sauce until smooth.
Gently fold in the crab meat and parsley until thoroughly combined.
Lay the sea bass fillets on a greased baking sheet and lightly season with salt and pepper.
Spoon half of the crab mixture on top of each fillet and roll them up. Sprinkle each roll with salt and pepper.
Bake for 20 to 25 minutes or until golden brown.
In the mean time, you can prepare the lentils. In a large skillet heat the olive oil over medium-high heat.
Add the onion, celery and cook until the onion softens and becomes translucent. Add the red pepper, cardamom, smoked paprika, dry dill, season with salt and pepper and stir.
Add the beef broth, chicken broth and beluga lentils. Cook for about 15 to 20 minutes or until the lentils are cooked through and the liquid is absorbed.
Serve the fish fillets over the lentils and enjoy!
Notes
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.