Bang Bang Chicken - From the super crispy chicken to the delicious sweet chili mayo, this recipe is perfection!
* Sriracha sauce is a hot sauce made from red chili peppers, garlic, vinegar, salt and sugar. The sauce is hot and tangy with a hint of sweetness.
** Panko is a Japanese-style breadcrumb traditionally used as a coating for deep-fried foods.
You can use whichever hot sauce you like the best if you don't want to use sweet chili sauce.
Store leftovers in an airtight container and refrigerate for up to 4 days. You can also freeze the cooked chicken, lightly wrapped in foil or saran wrap and place in freezer for about a month. Just pull it out the night before you want to have it and thaw it out in the fridge.
: Bake at 450F for 25-30 minutes, flipping the chicken after 15 minutes.
This appetizer is okay to serve hot or cold.
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.
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