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4.67 from 3 votes

Roasted Potatoes With Garlic Sauce

Roasted Potatoes With Garlic Sauce – the best roasted potatoes you will ever eat. These potatoes are tossed generously in fresh garlic and parsley, then roasted to golden brown perfection.
Prep Time5 mins
Cook Time1 hr
Total Time1 hr 5 mins
Course: Side Dish
Cuisine: Romanian
Servings: 4
Calories: 351kcal
Author: Joanna Cismaru

Ingredients

Garlic Sauce

  • 1 head garlic peeled
  • 1/2 tsp salt
  • 1 tbsp olive oil
  • 1 tsp parsley chopped
  • 1/4 cup water

Roasted Potatoes

  • 6 large potatoes peeled and cleaned
  • 1/4 tsp salt or to taste
  • 1/2 tsp pepper or to taste
  • 4 tbsp olive oil

Instructions

  • Preheat oven to 400 F degrees.
  • Put the garlic and salt in a mortar and pestle and crush the garlic until it becomes a paste. Add the oil, parsley and water to the garlic and mix well. Set aside.
  • Cut up the potatoes into wedges or cubes. Transfer the potatoes to a baking sheet, season with salt and pepper, drizzle with olive oil and add half of the garlic sauce over them. Toss them well then cover with aluminum foil and bake for 30 minutes covered. After 30 minutes remove the aluminum foil and bake for another 30 minutes until they turn crispy and golden brown.
  • Before serving, pour garlic sauce over the hot potatoes or use the sauce as a dip.

Notes

I recommend using fresh garlic in this recipe versus the pre-minced jars of garlic.
 
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.
 

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Nutrition

Calories: 351kcal | Carbohydrates: 42g | Protein: 8g | Fat: 17g | Saturated Fat: 2g | Sodium: 470mg | Potassium: 1347mg | Fiber: 8g | Vitamin C: 46.8% | Calcium: 10.9% | Iron: 58.6%