This Chicken and Gnocchi Dumpling Soup is perfect for this time of year, it's comforting, delicious and made with gnocchi. Super easy to make!
You can use chicken breasts instead of thighs for this recipe.
For a vegetarian version, use vegetable stock and increase the amount of vegetables called in the recipe to your liking.
For a gluten free version, substitute the flour for 2 tsp of cornstarch.
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.
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