Grilled Pork Chops with Quinoa, Asparagus and Mushrooms! Melt in your mouth juicy pork chops served with super flavorful quinoa, sautéed mushrooms and asparagus.
I used a grill pan for the pork chops but if the weather permits, you can use your barbecue.
Any type of quinoa will work.
I used beef stock to cook the quinoa but you can use any type of stock that you prefer.
If you don't want to use alcohol then replace the wine with more stock.
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.
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