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These dirty fries will rock your world! They're loaded with homemade gravy, bacon, banana peppers, green onions, tomatoes, parsley and drizzled with mayonnaise. They're dirty alright, but your belly will thank you!
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
- 1 lb potato fries I used McCain, about 1 1/2
- 6 slices bacon chopped and fried
- 1/2 cup banana peppers
- 3 green onions chopped
- 1 medium tomato chopped
- 1 tbsp fresh parsley chopped
- 1/4 cup mayonnaise
- 1 tbsp butter unsalted
- 1 tbsp all-purpose flour
- 1/2 cup beef broth low sodium
- 1/4 tsp salt or to taste
- 1/4 tsp pepper or to taste
Preheat the oven to 450 F degrees.
Place the potato fries in a single layer on a baking sheet, no need to grease the baking sheet. Bake the fries for 15 to 18 minutes or until golden and crispy.
In the meantime, prepare the gravy. In a small saucepan, melt the butter over medium-high heat. Add the flour and whisk until it becomes paste and it slightly turns brown. Add the beef broth a little bit at a time, whisking constantly until all the broth has been added. Continue to cook for a another minute or so until the gravy thickens. Season with salt and pepper.
To assemble the fries, place the fries in a plate, drizzle generously with gravy, top with bacon, banana peppers, green onions, tomatoes and parsley, then finish off with a drizzle of mayonnaise.
- To thin out the mayonnaise so that you can drizzle it easier, whisk it with a couple tbsp of milk. You can also use the mayonnaise as a dip.
- This recipe would be great on yam/sweet potato fries as well.
- You can use 1 tsp of corn starch instead of flour to make the gravy gluten free
- Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.
Calories: 575kcal | Carbohydrates: 39g | Protein: 9g | Fat: 44g | Saturated Fat: 13g | Cholesterol: 35mg | Sodium: 1069mg | Potassium: 750mg | Fiber: 6g | Sugar: 2g | Vitamin A: 567IU | Vitamin C: 27mg | Calcium: 20mg | Iron: 2mg