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5 from 29 votes

Quick and Easy Green Chile Chicken Enchilada Casserole

This Green Chile Chicken Enchilada Casserole can be on your dinner table in 30 minutes! It doesn't get any easier than these chicken enchiladas, they're creamy, cheesy and perfect!
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Main Course
Cuisine: American, Mexican
Servings: 10
Calories: 316kcal
Author: Joanna Cismaru

Ingredients

Toppings

  • 3 springs cilantro chopped
  • 3 green onions chopped
  • 1 medium tomato chopped

Instructions

  • Preheat the oven to 425 F degrees.
  • Mix the chicken with 8 oz of the green chile enchilada sauce, the green chiles and half of the Monterey Jack cheese.
  • In another bowl, stir together the remaining enchilada sauce and the sour cream. Pour half of the sauce into a 9x13 inch baking dish.
  • Take a tortilla, top with a couple of tablespoons of the chicken mixture, then roll it up and place over the sauce in the baking dish. Continue with all the tortillas until they are all filled and rolled.
  • Pour the remaining sauce over the top of the tortillas, then sprinkle the remaining cheese evenly over the top.
  • Place the dish in the oven and bake for 25 minutes.
  • Top with chopped cilantro, green onions, and tomatoes before serving.

Video

Notes

Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.
 
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Nutrition

Serving: 1enchilada | Calories: 316kcal | Carbohydrates: 21g | Protein: 18g | Fat: 17g | Saturated Fat: 9g | Cholesterol: 60mg | Sodium: 871mg | Potassium: 228mg | Fiber: 1g | Sugar: 5g | Vitamin A: 16% | Vitamin C: 4.7% | Calcium: 31.5% | Iron: 9.5%