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5 from 2 votes

Beef Teriyaki Skewers

When these Beef Teriyaki Skewers are sizzling on your grill, the aroma will make everyone around you stop what they're doing and come for a taste of these easy to make flank steak skewers with homemade teriyaki sauce.
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Appetizer
Cuisine: Asian
Keyword: bbq, beef, skewers, teriyaki
Servings: 4
Calories: 274
Author: Joanna Cismaru


  • 1 1/2 lb flank steak
  • 1/2 tsp salt or to taste
  • 1/2 tsp pepper or to taste
  • 16 inch wooden skewers 12

For Teriyaki Sauce


  • Cut the flank steak across the grain into 1/4 inch thick slices. Season with salt and pepper. Refrigerate until using.
  • Place the skewers in enough water to cover them and let them soak for about 10 minutes.
  • In the meantime, combine all the sauce ingredients in a small saucepan and whisk. Place the saucepan over medium heat and bring to a boil while whisking. It should thicken. Remove from heat.
  • Thread the beef onto the skewers. about 2 pieces per skewer. Place the beef skewers on the grill over medium-high heat (350 F to 400 F) and brush generously with the prepared teriyaki sauce on both sides.
  • Garnish with toasted sesame seeds and parsley, if desired.


If you're having trouble slicing the steak thin, plate it in the freezer for 10 minutes before hand to make slicing easier.
You can use any type of steak that you prefer.
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used. 
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Calories: 274kcal | Carbohydrates: 9g | Protein: 37g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 102mg | Sodium: 915mg | Potassium: 617mg | Sugar: 6g | Vitamin C: 0.7mg | Calcium: 47mg | Iron: 2.9mg