When these Beef Teriyaki Skewers are sizzling on your grill, the aroma will make everyone around you stop what they're doing and come for a taste of these easy to make flank steak skewers with homemade teriyaki sauce.
If you're having trouble slicing the steak thin, plate it in the freezer for 10 minutes before hand to make slicing easier.
You can use any type of steak that you prefer.
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.
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