Macaroni Salad with Prosciutto - a simple macaroni salad with crispy prosciutto, lots of pickles, roasted red peppers and olives. Perfect for picnics or summer barbecues.
I used dill pickles for this recipe but you can use whichever type you prefer.
To get the prosciutto crispy, fry in a pan on medium-high heat for 2-3 minutes.
Refrigerate leftovers in an airtight container for 3 to 5 days.
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.
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