I've used store bought puff pastry in this recipe. You can definitely make your own if you'd like. You can also use any pie pastry if that's more convenient for you.
- Cool them first, and do not ice them or sprinkle them with powdered sugar. Line a baking sheet with parchment paper and arrange the turnovers in a single layer. Place the sheet in the freezer and flash freeze them for about an hour.
- After frozen, wrap each turnover in plastic wrap or aluminum foil, then place them in a freezer bag and store in the freezer for up to a month.
- Reheat foil-wrapped turnovers in a 325 degree F oven for 15 minutes, or until heated through. I also place mine in the microwave for a minute, without foil.
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.