5 from 20 votes
Creamy Avocado and Spinach Pasta
Prep Time
10 mins
Cook Time
12 mins
Total Time
22 mins

Creamy Avocado and Spinach Pasta - a creamy sauce made with avocados, spinach, basil and pecans. A super healthy and delicious pasta dish, eat without guilt.

Course: Main Course
Cuisine: American
Servings: 4
Calories: 431 kcal
Author: Joanna Cismaru
  • 10 oz spaghetti or fettuccine I used semolina pasta
  • 1 clove garlic
  • 1 avocado
  • 1 cup fresh spinach
  • 1/2 cup pecans
  • 1/4 cup basil
  • 1/4 cup Parmesan cheese grated
  • 1 tbsp fresh lemon juice
  • 3/4 to 1 cup pasta water
  • salt and pepper to taste
  1. Cook the pasta according to the instructions on the package.
  2. While pasta is cooking, add the rest of the ingredients to your blender and blend until it turns into a smooth sauce. Start with 3/4 cup of pasta water and add more as needed to get the consistency you want.
  3. Toss the pasta with the sauce in a bowl and serve immediately. This sauce is best served the day it is made, as it uses avocados which will turn a brownish color.
Recipe Notes

Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.