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4.86 from 7 votes

Maple Ricotta Stuffed Crepes

Maple Ricotta Stuffed Crepes - Tender and delicious crepes filled with a ricotta cheese and raisin filling, baked then topped with maple syrup.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Dessert
Cuisine: Romanian
Keyword: crepes, maple, ricotta
Servings: 5
Calories: 271kcal
Author: Joanna Cismaru

Ingredients

For Ricotta filling

  • 2 cups ricotta cheese
  • 1/4 cup sugar
  • 1 egg
  • 1/2 cup raisins

Other

  • 5 crepes
  • 1/4 cup maple syrup
  • icing sugar for dusting, optional

Instructions

  • Preheat oven to 375 F degrees. Lightly grease a casserole dish with cooking spray (my dish is 7x11 inches).
  • In a medium size bowl stir together the ricotta cheese, sugar, egg and raisins.
  • Fill each crepe with 1/5 of the filling, about 3 tbsp, then fold the crepe like an envelope. Place the crepes in the prepared casserole dish and bake for 10 minutes.
  • Remove the casserole dish from the oven and drizzle maple syrup over the crepes then dust with icing sugar if preferred.
  • Serve while warm.

Notes

For the recipe for crepes, click here.
 
If you don't like raisins, you can try dried cranberries, chopped dried figs or apricots, pecans, walnuts, etc.
 
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.
 
 Did you make this recipe? Don't forget to give it a star rating below! 

Nutrition

Calories: 271kcal | Carbohydrates: 37.2g | Protein: 12.9g | Fat: 8.8g | Saturated Fat: 5.2g | Cholesterol: 63mg | Sodium: 139mg | Fiber: 0.5g | Sugar: 28.3g