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Maple Ricotta Stuffed Crepes
Maple Ricotta Stuffed Crepes - Tender and delicious crepes filled with a ricotta cheese and raisin filling, baked then topped with maple syrup.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
For Ricotta filling
- 2 cups ricotta cheese
- 1/4 cup sugar
- 1 egg
- 1/2 cup raisins
- 5 crepes
- 1/4 cup maple syrup
- icing sugar for dusting, optional
Preheat oven to 375 F degrees. Lightly grease a casserole dish with cooking spray (my dish is 7x11 inches).
In a medium size bowl stir together the ricotta cheese, sugar, egg and raisins.
Fill each crepe with 1/5 of the filling, about 3 tbsp, then fold the crepe like an envelope. Place the crepes in the prepared casserole dish and bake for 10 minutes.
Remove the casserole dish from the oven and drizzle maple syrup over the crepes then dust with icing sugar if preferred.
Serve while warm.
For the recipe for crepes, click here.
If you don't like raisins, you can try dried cranberries, chopped dried figs or apricots, pecans, walnuts, etc.
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.
★ Did you make this recipe? Don't forget to give it a star rating below!
Calories: 271kcal | Carbohydrates: 37.2g | Protein: 12.9g | Fat: 8.8g | Saturated Fat: 5.2g | Cholesterol: 63mg | Sodium: 139mg | Fiber: 0.5g | Sugar: 28.3g