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One Pot Creamy Chicken Pot Pie Pasta
One Pot Creamy Chicken Pot Pie Pasta - tastes just like chicken pot pie but in pasta form and it's all done in one pot!
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
- 1 tbsp butter
- 1 large onion chopped
- 1 celery stalk chopped
- 1 medium carrot chopped
- 6 chicken thighs skinless, boneless and cut into bite size pieces
- 1/2 tsp salt or to taste
- 1/4 tsp pepper or to taste
- 1 tbsp all purpose flour
- 1/2 cup white wine
- 4 cups chicken broth
- 12 oz pasta uncooked
- 1 cup frozen peas
- 1 tsp fresh rosemary chopped (or 1/2 tsp dried rosemary)
- 1 tbsp fresh parsley chopped
In a large saucepan or Dutch oven melt the butter over medium heat.
Add the onions, celery, carrot to the pot and cook for about 5 minutes until the vegetables soften.
Add the chicken thighs to the pot and season everything with salt and pepper. Cook for another 5 to 7 minutes or until the chicken is no longer pink.
Sprinkle the flour over the chicken and vegetables and stir. Cook for a minute then add the white wine, chicken broth and the pasta. Stir everything together and adjust for seasoning as necessary with salt and pepper.
Cook for 15 minutes over medium low heat, stirring occasionally, then add the frozen peas and the rosemary. Stir everything together and cook for an additional 10 minutes or until the pasta is cooked to your liking.
Garnish with fresh parsley and serve.
Chicken breast can be used for this recipe.
You can replace the wine in this recipe for more chicken broth.
If you find there is still liquid in the pan after cooking for the full 40 minutes, just increase the heat and stir to allow the rest of the liquid evaporate and be further absorbed by the pasta.
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.
★ Did you make this recipe? Don't forget to give it a star rating below!
Calories: 445kcal | Carbohydrates: 53g | Protein: 34g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 112mg | Sodium: 436mg | Potassium: 673mg | Fiber: 3g | Sugar: 4g | Vitamin A: 2500IU | Vitamin C: 6.3mg | Calcium: 49mg | Iron: 2.7mg