Honey Soy Shrimp
Honey Soy Shrimp - This incredible sweet and salty shrimp is ready in just under 15 minutes. A delicious appetizer that's sure to impress your guests!
Prep Time5 minutes mins
Cook Time8 minutes mins
Total Time13 minutes mins
Course: Appetizer, Dinner
Cuisine: Asian
Keyword: honey, shrimp, soy
Servings: 4
Calories: 161kcal
- ⅓ cup soy sauce low sodium
- 2 tablespoon honey
- 3 cloves garlic minced
- 1 teaspoon ginger minced
- 1 teaspoon sriracha sauce
- 1 pound jumbo shrimp tail on (about 10 to 12 shrimp)
- 2 tablespoon fresh parsley chopped
Form the sauce: In a medium size bowl, whisk together the soy sauce, honey, garlic, ginger and sriracha sauce.
Toss the shrimp with the sauce: Add the shrimp to the bowl and toss well making sure the shrimp is coated in the sauce.
Cook: Heat a skillet over medium high heat and add the shrimp to the skillet, reserve leftover sauce. Cook on both sides about 2 to 3 minutes per side until shrimp starts to turn pink and is cooked. Garnish shrimp with fresh parsley. Remove shrimp from skillet and set aside.
Finish the dish: Pour remaining sauce in the skillet and cook for a couple minutes until sauce reduces and thickens. Use the sauce to dip the shrimp in.
- You can use any type of shrimp that is most convenient for you, as long as it totals 1 lb.
- This recipe would also be great on chicken or veggies like broccoli, carrots, etc.
- You can adjust the amount of sriracha to suit how spicy you'd like the dish to be. If you don't like spice, you can omit it entirely.
- You can bake these instead at 425 F degrees for about 10 to 15 minutes or until they turn pink.
- In the fridge this recipe will keep for 3 – 4 days in an airtight container, so feel free to make ahead of time. You can freeze the shrimp from this recipe for up to 3 months in an airtight container. Just allow the dish to thaw overnight in the fridge before cooking.
Serving: 1serving | Calories: 161kcal | Carbohydrates: 11g | Protein: 25g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 286mg | Sodium: 1623mg | Potassium: 149mg | Fiber: 1g | Sugar: 9g | Vitamin A: 160IU | Vitamin C: 9mg | Calcium: 175mg | Iron: 3mg