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5 from 1 vote

Parmesan Garlic Roasted Potatoes

Parmesan Garlic Roasted Potatoes – so crispy and delicious, roasted to perfection! A perfect side dish.
Prep Time10 mins
Cook Time38 mins
Total Time48 mins
Course: Side Dish
Cuisine: American
Servings: 6
Calories: 386kcal
Author: Joanna Cismaru


  • 6 large potatoes peeled and cleaned and cut into cubes or wedges
  • 4 tbsp olive oil
  • salt and pepper to taste
  • 5 cloves garlic minced
  • 1/4 cup freshly grated Parmesan cheese
  • 1/4 cup fresh parsley chopped


  • Preheat oven to 425 F degrees. Line a baking sheet with parchment paper.
  • In a small bowl mix the oil, garlic, salt and pepper. Pour over potatoes and toss until each potato piece is fully covered in olive oil and garlic mixture.
  • Bake for 30 to 35 minutes, turn on the broiler and bake for a couple more minutes until golden brown and crispy.
  • In a bowl mix Parmesan cheese and parsley. Pour over potatoes and toss around. Cheese will melt and give the potatoes a nice glossy look.


Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.


Calories: 386kcal | Carbohydrates: 65.6g | Protein: 9.4g | Fat: 10.6g | Saturated Fat: 2.1g | Polyunsaturated Fat: 1.1g | Monounsaturated Fat: 6.9g | Cholesterol: 3.2mg | Sodium: 88.9mg | Potassium: 1581.8mg | Fiber: 8.3g | Sugar: 3g | Vitamin A: 2% | Vitamin C: 128% | Calcium: 11% | Iron: 18%