Print Recipe Add to Collection
5 from 12 votes

Cajun Shrimp Tacos with Mango Salsa

Cajun Shrimp Tacos with Mango Salsa - the easiest, most succulent shrimp tacos paired with a bright and flavorful homemade mango salsa. Ready in only 15 minutes - these tacos are fresh, simple and satisfying!
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Lunch, Main Course
Cuisine: Jamaican
Keyword: cajun shrimp tacos, mango salsa, shrimp tacos, taco recipe
Servings: 4
Calories: 390kcal
Author: Joanna Cismaru


For Cajun Shrimp

  • 1 lb large shrimp shells removed
  • 1 tbsp butter
  • 2 tbsp cajun seasoning or to taste
  • juice from half a lemon

For Mango Salsa

  • 1 mango peeled and chopped
  • 1 cup cherry tomatoes chopped
  • juice from 1 lime
  • 4 green onions chopped
  • 1 jalapeno seeded and chopped
  • 1/2 cup cilantro chopped
  • salt and pepper to taste

For Tacos

  • 8 6" corn tortillas
  • 1 cup coleslaw mix


  • To prepare the salsa toss all the mango salsa ingredients in a bowl and set aside until ready to assemble tacos.
  • In a large skillet melt the butter on high heat. Season shrimp with cajun seasoning and add shrimp to skillet. Cook until pink, shouldn't take more than a couple minutes. Turn off heat and squeeze half a lemon over the shrimp.
  • To assemble tacos, start with coleslaw mix, shrimp then salsa.


Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.


Calories: 390kcal | Carbohydrates: 63.5g | Protein: 26.7g | Fat: 5.9g | Saturated Fat: 2g | Cholesterol: 172mg | Sodium: 321mg | Fiber: 8.4g | Sugar: 11.3g