This Chicken Shawarma Tabbouleh Salad is super fresh and loaded with incredible flavors. The chicken is marinated in Middle Eastern spices, super moist and delicious served over the best tabbouleh salad and a side of homemade hummus.
In the previous recipe for the chicken shawarma
I mentioned adding the onion after the chicken marinated, but I have changed it here and added everything all at once.
If you have an Instant Pot at home, try my IP Chicken Shawarma
recipe for this salad.
You can use quinoa in place of the bulgur wheat for a gluten free version.
Use a larger baking dish if you're making 3 or 4 chicken breasts.
You can find the recipe for the homemade hummus here
My favorite way to serve this is to make pita wraps by adding a bit of everything from the plate. It's to die for!
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.
Nutritional information does not include optional ingredients.
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