Drunken Jerk Prawns - are there any other kind? These prawns will blow your mind, beautifully seared plump and juicy shrimp marinated in a easy bourbon and jerk spice marinade. Simple and succulent with a bit of a kick.
You can find the recipe for Jamaican Jerk seasoning here
Feel free to use and type of whiskey, rum, or brandy in place of the bourbon.
If you'd like to go alcohol free, simply omit the bourbon. If you want a saucier consistency use chicken or vegetable broth.
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.
★ Did you make this recipe? Don't forget to give it a star rating below!