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Easy Crab Cakes
These delicious and Easy Crab Cakes are simple to make, ready in no time, crispy on the outside and tender on the inside. These succulent pan-fried crab cakes are fast, easy, loaded with flavor and won't crumble when you fry them.
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
- 12 oz crab meat
- 1 egg
- 2 tsp lemon juice
- 3 tbsp mayonnaise
- 1 tsp Sriracha sauce
- 2 tbsp parsley fresh, chopped
- 3 green onions chopped
- 1/2 cup breadcrumbs I used Panko
- 1/2 tsp salt or to taste
- 1/4 tsp pepper or to taste
- 1 tbsp olive oil for frying
Add all the ingredients (except the olive oil) to a bowl and gently mix it all together.
Form the crab mixture into patties, depending on how big you want the patties, I got 10 patties out of my mixture.
In a skillet heat the olive oil over medium heat. Place the patties in the skillet, a few at a time, I did 5 at a time, and cook until golden brown, about 5 min per side. Gently flip them over and cook for another 5 minutes until golden brown. Repeat with remaining patties.
Serve with your favorite side dish.
You can bake these crab cakes as well, simply preheat your oven to 375 F degrees and bake for about 15 minutes or until golden brown.
Nutritional information is per 1 patty based on 10 crab cakes for this recipe. Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.
Serving: 1crab cake | Calories: 98kcal | Carbohydrates: 4g | Protein: 7g | Fat: 5g | Cholesterol: 32mg | Sodium: 370mg | Potassium: 100mg | Vitamin A: 130IU | Vitamin C: 4.8mg | Calcium: 32mg | Iron: 0.6mg