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4.57 from 51 votes

Hoisin Chicken Udon Noodles

Hoisin Chicken Udon Noodles - a delicious plate of sweet yet a bit spicy plate of steaming hot noodles with chicken and mushrooms, in under 30 minutes.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Dinner, Lunch, Main Course
Cuisine: Asian
Keyword: 30 minute meals, hoisin chicken, udon noodles
Servings: 4
Calories: 383kcal
Author: Joanna Cismaru


  • 16 oz udon noodles fresh, (2 8 oz pkg)
  • 3/4 lb chicken breasts boneless and skinless, cut into small
  • 1 tbsp sesame oil
  • 1 tbsp olive oil
  • 1/3 cup soy sauce low sodium
  • 1 tbsp sriracha sauce
  • 1/4 cup hoisin sauce
  • 2 cloves garlic minced
  • 1 tsp ginger freshly grated
  • 4 white mushrooms sliced
  • 1/2 cup chicken broth low sodium
  • 3 green onions chopped
  • black pepper to taste


  • Blanch udon noodles in boiling water for about 1 to 2 minutes or if using dry noodles cook according to package instructions. Drain well and immediately rinse with cold water. Set aside.
  • Heat the olive oil and sesame seed oil in a large skillet or a pot and add chicken pieces and cook until chicken is no longer pink and starts to brown slightly. Add ginger, garlic and mushrooms and cook for a couple more minutes until mushroom are starting to brown.
  • Add soy sauce, hoisin sauce, sriracha and chicken broth, stir and bring to a boil. Add noodles to the pot and cook until noodles are heated through. Garnish with green onions and serve hot.


Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.


Calories: 383kcal | Carbohydrates: 43g | Protein: 28g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 55mg | Sodium: 1740mg | Potassium: 487mg | Fiber: 4g | Sugar: 10g | Vitamin A: 115IU | Vitamin C: 6mg | Calcium: 23mg | Iron: 1mg