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Pizza Stuffed Mushrooms
These Pizza Stuffed Mushrooms are so easy and quick to prepare. They make for the perfect appetizer or snack, it's like eating pizza without all those carbs.
- 12 to 15 large mushrooms cleaned and stems removed
- 2 mini pepperoni links sliced
- 1/4 cup pizza sauce
- 1 cup mozzarella cheese
- freshly ground black pepper
- 1 fresh basil leaf chopped
Preheat oven to 450 F degrees.
If you're using a cast iron skillet spray it with cooking spray. Arrange the mushrooms in the skillet.
Fill each mushroom with about 1 to 2 tsp of pizza sauce. Top each mushroom with 1 to 2 tbsp of mozzarella cheese, then with 2 or 3 pepperoni slices.
Bake for about 15 to 18 minutes, or until cheese melts and gets a bit golden on top.
Season with freshly ground black pepper and garnish with basil.
- Your leftovers will last up to 5 days in an airtight container in the fridge. You can reheat them with a quick zap in the microwave, or in the oven at 400F for 4-10 minutes or until heated through. Just like a regular slice of pizza, these stuffed mushrooms taste awesome cold as well!
- These mushrooms won't freeze well. The texture mushrooms get after being frozen and thawed is not particularly appetizing.
- Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.
Serving: 3mushrooms | Calories: 138kcal | Carbohydrates: 4g | Protein: 10g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 384mg | Potassium: 311mg | Fiber: 1g | Sugar: 2g | Vitamin A: 256IU | Vitamin C: 3mg | Calcium: 141mg | Iron: 1mg