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5 from 1 vote

Goat Cheese and Thyme Yorkshire Puddings

Goat Cheese and Thyme Yorkshire Puddings - a classic English popover made form a simple batter consisting of eggs, milk, flour and loaded with goat cheese and thyme.
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Brunch
Cuisine: English
Keyword: goat cheese, popover, thyme
Servings: 12
Calories: 179kcal
Author: Joanna Cismaru

Ingredients

  • 12 tsp vegetable oil
  • 4 eggs
  • 1 2/3 cup all-purpose flour
  • 200 ml milk
  • 1/2 tsp salt
  • 1 cup goat cheese crumbled or grated
  • 2 tbsp fresh thyme chopped

Instructions

  • Preheat your oven to 425 F degrees.
  • Add about 1 tsp of vegetable oil in each of your popover or muffin cup. Place the popover pan in the oven and heat it for at least 10 or 15 minutes. The oil should be really hot.
  • In the meantime, add the eggs, all purpose flour, milk and salt to a blender and blend until smooth, for about 1 minute.
  • Using a spatula, stir in the goat cheese and fresh thyme.
  • Pour the batter into each popover cup, about 3/4 of the way up. There should be enough batter for 12 Yorkshire puddings.
  • Bake for about 20 minutes, start checking after 12 or 15 minutes as the baking time could vary, depending on your oven. Mine took about 30 minutes. You basically want them to be golden brown.
  • Remove from popover pan and serve.

Notes

You can use any blend of herbs and cheese that you think would be best.
 
You can use beef drippings or butter instead of vegetable oil.
 
If you don't have a popover pan you can use a muffin pan.
 
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.
 
 Did you make this recipe? Don't forget to give it a star rating below! 

Nutrition

Serving: 74g | Calories: 179kcal | Carbohydrates: 14g | Protein: 7g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 64mg | Sodium: 194mg | Potassium: 72mg | Sugar: 1g | Vitamin A: 7.1% | Vitamin C: 2.3% | Calcium: 6.1% | Iron: 9%