Remove carcass and everything else from the soup, using a mesh strainer or a slotted spoon, keep the carrots and put them to the side. All there should be left in the pot should be the broth. Add turkey meat and noodles to the pot. You might need to add a couple more cups of water as some of it may have evaporated. Chop the cooked carrots and add to pot. You can also chop the cooked celery and add to the soup, but I'm not a fan, so I skipped it. Season with salt and pepper and add the bouillon cube or vegeta. Cook for another 8 minutes until noodles are cooked.
This recipe will work for leftover chicken as well.
You can use no salt added broth instead of water for extra flavor.
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.
★ Did you make this recipe? Don't forget to give it a star rating below!