3.67 from 6 votes
Print
Leftover Turkey Noodle Soup
Prep Time
15 mins
Cook Time
1 hr 45 mins
Total Time
2 hrs
 
Leftover Turkey Noodle Soup - homemade turkey broth from the leftover turkey carcass, loaded with turkey and noodles. Perfect use of that leftover turkey.
Course: Soup
Cuisine: American
Servings: 8
Calories: 238 kcal
Author: Joanna Cismaru
Ingredients
For the Broth
  • 1 turkey carcass leftover from a carved turkey, all meat removed
  • 14 cups water
  • 1 large onion peeled
  • 3 carrots peeled and cleaned
  • 2 stalks celery washed
  • salt and pepper to taste
For the Soup
  • 2 to 3 cups turkey meat chopped, white or dark
  • 8 oz dry egg noodles
  • 1 bouillon cube or 2 tbsp Vegeta
  • salt and pepper to taste
  • parsley chopped
Instructions
  1. In a large soup pot, add turkey carcass, water, onion, celery sticks and carrots. Season with salt and pepper. Cook for about 1 1/2 hours.
  2. Remove carcass and everything else from the soup, using a]mesh strainer or a slotted spoon, keep the carrots. All there should be left in the pot should be the broth. Add turkey meat noodles to the pot. You might need to add a couple more cups of water as some of it may have evaporated. Chop the cooked carrots and add to pot. You can also chop the cooked celery and add to the soup, but I'm not a fan, so I skipped it. Season with salt and pepper and add the bouillon cube or vegeta. Cook for another 8 minutes until noodles are cooked.
  3. Garnish with parsley.
Recipe Notes

Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.