4.5 from 4 votes
Bacon Wrapped Meatloaf
Prep Time
10 mins
Cook Time
1 hr 30 mins
Total Time
1 hr 40 mins

This bacon wrapped meatloaf will become a family favorite for sure! Meatloaf is back and better than ever, full of flavor, some hidden veggies, and wrapped with delicious thick cut bacon!

Course: Main Course
Cuisine: American
Servings: 8 servings
Calories: 625 kcal
Author: Joanna Cismaru
  • 2 lbs ground pork
  • 1 medium onion chopped
  • 1 green bell pepper chopped
  • 1 cup bread crumbs
  • 1/2 cup milk
  • 2 eggs
  • 2 tbsp tomato paste
  • 1/3 cup fresh parsley
  • 1/2 tsp salt or to preference
  • 1/4 tsp pepper or to preference
  • 8 slices thick cut bacon
  • 3/4 cup ketchup
  • 1/2 cup brown sugar
  • 1 tsp dry mustard
  • 1 tbsp Sriracha sauce or any hot sauce
  • 2 tbsp bourbon optional
  1. Preheat your oven to 350 F degrees. Spray a loaf pan with cooking spray and set aside.

  2. In a large bowl, add all the ingredients for the meatloaf together (except the bacon) and mix well with your hands. You can also saute the chopped onion and pepper first to soften it a bit, but it's not necessary. 

  3. Place the meat mixture in the prepared loaf pan and smooth out the top with a spatula. Cover with bacon slices, tucking in the bacon over the sides.

  4. In a small bowl whisk all the sauce ingredients together. Brush half the sauce over the meatloaf and bake in the oven for 1 hour and 30 minutes. Half way through, take the meatloaf out and brush the remaining sauce over it and continue baking.

  5. Let cool for about 10 minutes then cut into slices and serve over mashed potatoes.

Recipe Notes

You can make this pork-free by using 2lbs of ground beef, chicken, or turkey, and turkey bacon on the outside.


Add any veggies you'd like to load up this meatloaf and clear out your fridge. Mushrooms work fantastic in a recipe like this, as they keep the meatloaf nice and juicy.


Bourbon can be replaced with any type of whiskey, rum, or brandy. Use 1 tsp of vanilla extract if you'd like a non-alcoholic substitute.


To make this gluten free, use 1/3 cup of potato starch, also called potato flour, in place of the breadcrumbs. 


If you want to use a pre-made BBQ sauce to speed up the process, that is okay.


Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.


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