You can make this pork-free by using 2 lbs of ground beef, chicken, or turkey, and turkey bacon on the outside.
Add any veggies you'd like to load up this meatloaf and clear out your fridge. Mushrooms work fantastic in a recipe like this, as they keep the meatloaf nice and juicy.
Bourbon can be replaced with any type of whiskey, rum, or brandy. Use 1 tsp of vanilla extract if you'd like a non-alcoholic substitute.
To make this gluten free, use 1/3 cup of potato starch, also called potato flour, in place of the breadcrumbs.
If you want to use a pre-made BBQ sauce to speed up the process, that is okay.
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.