I used Panko breadcrumbs because I find that the pork schnitzel comes out crispier but Italian breadcrumbs work just as well.
I used pork cutlets because they are boneless and I find they are easier to work with and pound, but pork chops work as well, though I would remove the bones first.
Serve these with lemon wedges, mustard and over mashed potatoes
for an amazing meal.
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.