Print Recipe
4.88 from 8 votes

Garlic and Parsley Butter Shrimp

Garlic and Parsley Butter Shrimp - gorgeous jumbo shrimp slathered in an exquisite garlic and parsley butter and baked to perfection.  
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Appetizer
Cuisine: American
Servings: 4
Calories: 227kcal
Author: Joanna Cismaru


  • 1 lb jumbo raw shrimp deveined, shells off except the tail
  • 1/4 cup butter unsalted
  • 3 cloves garlic
  • 1/4 cup parsley
  • salt and pepper to taste
  • 1 lemon juiced


  • Preheat oven to 425 F degrees.
  • In a food processor add the butter, garlic, parsley, salt and pepper and pulse until it turns into a paste.
  • Take half of the butter paste and place pieces of it on the bottom of a skillet. Arrange shrimp over the butter in the skillet then place the rest of the butter paste over the shrimp, making sure each shrimp has some butter on it.
  • Place skillet in oven and bake for about 20 minutes or until shrimp turns slightly pink and hot and bubbly. Drizzle with lemon juice and serve.


Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.
★ Did you make this recipe? Don't forget to give it a star rating below!


Calories: 227kcal | Carbohydrates: 3g | Protein: 23g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 316mg | Sodium: 885mg | Potassium: 157mg | Vitamin A: 13.4% | Vitamin C: 29.9% | Calcium: 18.4% | Iron: 15.6%