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5 from 1 vote

Chopped Mexican Chicken Salad

Chopped Mexican Chicken Salad - an easy Mexican style salad with chicken and a lot of great veggies, sure to please all family members, kid friendly. 
Prep Time15 mins
Total Time15 mins
Course: Salad
Cuisine: Mexican
Keyword: mexican chicken salad
Servings: 4
Calories: 367kcal
Author: Joanna Cismaru

Ingredients

For the salad

  • 1 head Boston lettuce cleaned and chopped
  • 1 cup cherry tomatoes cut in half
  • 1 corn on the cob kernels cut off the cob
  • 1 cup feta cheese crumbled
  • 1 large chicken breast cooked, chopped in small pieces, I used a chicken breast from a roasted chicken
  • 4 green onions chopped
  • 4 radishes cleaned and sliced
  • 1 avocado sliced

For dressing

  • 1/4 cup olive oil
  • juice from 1 lime
  • salt and pepper to taste

Instructions

  • To make the dressing, add all the dressing ingredients in a small bowl and whisk until it emulsifies.
  • In a large bowl add all the salad ingredients together and toss. Drizzle with dressing and serve.

Notes

Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.

Nutrition

Calories: 367kcal | Carbohydrates: 13g | Protein: 14g | Fat: 30g | Saturated Fat: 9g | Cholesterol: 51mg | Sodium: 468mg | Potassium: 653mg | Fiber: 5g | Sugar: 5g | Vitamin A: 1925IU | Vitamin C: 20mg | Calcium: 218mg | Iron: 2mg