This Beef Broccoli Noodle Stir Fry is easy to make, tasty and everyone's favorite! Ready in a matter of minutes, this flavorful dish packs a punch!
* I usually buy my udon noodles cooked, all that's required is to soak them in hot water for a couple minutes until they loosen up. They usually come in 7 oz pkgs or 20 oz larger packages. In this recipe I used 3 packages of 7 oz. If you can't find them, any thick asian style noodle will work.
Oyster sauce is a very dark sauce made from sugar, salt and thickened with cornstarch, then flavored with oyster essence. You should be able to find it in the international aisle at your grocery store. Hoisin would make a good substitute.
Any cut of steak will work for this recipe as long as it's cut thin. A good trick to getting thin slices is to place the steak in the freezer for 10-15 minutes before cutting.
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.
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