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Hazelnut Toffee Chocolate Chip Cookies
Hazelnut Toffee Chocolate Chip Cookies - delicious rich chocolate chip cookies loaded with hazelnuts and toffee bits. Totally irresistible and perfectly chewy cookies.
Prep Time39 mins
Cook Time12 mins
Total Time51 mins
Preheat oven to 325 F degrees. Line 2 baking sheets with parchment paper and set aside.
Add the hazelnuts to a food processor and chop them for a few seconds until they're coarse. I like mine to have a few bigger pieces so that I can feel them when biting into the cookie.
In a bowl mix the flour, baking powder, baking soda, oats and salt together. Set aside.
Add the butter and the sugars to the bowl of your mixer and beat on medium for about 3 to 5 minutes until light and fluffy.
Beat in the eggs and vanilla extract for another minute or so. Add the flour mixture and stir just until blended.
Stir in the toffee bits, chocolate chips and hazelnuts.
Using a medium ice cream scoop, scoop some of the cookie dough and drop onto the prepared baking sheets, spacing 1 inch apart. Do not flatten the dough.
Bake for about 12 minutes or until the edges turn golden. Cool the cookies on the baking sheets for a couple minutes then transfer to cooling racks until cooled completely.
- Be sure to store these in an airtight container at room temperature and your chocolate chip cookies will last for 2 – 3 weeks! This will ensure you keep the cookies soft and will prevent them from turning hard. If you don’t have an airtight container, add a slice of bread which will keep them soft. It works the same way as you do with brown sugar.
- These cookies are perfect for freezing! You can either wrap them individually or place them together in an airtight container. They will last in the freezer for 3 months, just warm them back up in the oven, or simply let them thaw on the countertop, and enjoy whenever the craving hits you!
- Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.
Serving: 1cookie | Calories: 159kcal | Carbohydrates: 18g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 55mg | Potassium: 85mg | Fiber: 1g | Sugar: 11g | Vitamin A: 159IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg