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5 from 1 vote

Peanut Butter and Chocolate Chip Muffins

Peanut Butter and Chocolate Chip Muffins - these muffins are loaded with peanut butter chips and chocolate chips plus learn the secret to get the perfect muffin tops.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Breakfast, Muffins
Cuisine: American
Keyword: chocolate chip muffins, muffin recipe, peanut butter muffins
Servings: 12
Calories: 360kcal
Author: Joanna Cismaru

Ingredients

Instructions

  • Preheat oven to 425°F and spray a 12 cup muffin tray with non-stick cooking spray. You can also line the muffin tray with muffin liners if preferred.
  • In a large bowl, whisk together the flour, baking powder, baking soda, salt peanut butter chips and chocolate chips. Set aside.
  • In a medium bowl, whisk together the melted butter, sugar, eggs, buttermilk and vanilla. Slowly add to the dry ingredients. Gently fold together until just combined.
  • Divide the batter equally into the 12 muffin cups and bake at 425°F for 5 minutes, then turn the oven heat down to 375°F and bake for another 13-15 minutes. Let cool for about 5-10 minutes before serving.

Notes

Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.

Nutrition

Serving: 1muffin | Calories: 360kcal | Carbohydrates: 46g | Protein: 7g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 53mg | Sodium: 258mg | Potassium: 230mg | Fiber: 2g | Sugar: 22g | Vitamin A: 315IU | Calcium: 84mg | Iron: 2mg