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5 from 7 votes

One Pot Chicken and Peas Fettuccine Alfredo

One Pot Chicken and Peas Fettuccine Alfredo - dinner in 30 minutes, it's creamy, it's rich and so cheesy. The beauty of this is that you cook it all in one pot, including the fettuccine.
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Main Course
Cuisine: Italian
Servings: 4
Calories: 680kcal
Author: Joanna Cismaru

Ingredients

  • 2 chicken breasts boneless and skinless cut into cubes
  • salt and pepper to taste
  • 1 tbsp olive oil
  • 3 cloves garlic minced
  • 1 1/2 cups heavy cream
  • 2 cups chicken broth low sodium
  • 8 oz fettuccine
  • 1 cup frozen peas
  • 1 sprig basil
  • 1 1/2 cups Parmesan cheese grated

Instructions

  • Season chicken generously with salt and pepper. Add oil to a Dutch Oven or a medium size pot and heat it over medium high heat. Add chicken and brown it on all sides, but not cooked through.
  • Add garlic and sauté for a minute until fragrant. Add chicken broth, heavy cream, pasta and basil sprig. Bring to a boil, then reduce to a simmer.
  • Cook for about 15 to 20 minutes or until pasta is tender, stirring occasionally. When pasta is cooked to your liking add frozen peas and cook for 1 more minute. Stir in Parmesan cheese and season with salt and pepper if needed.

Notes

Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.

Nutrition

Serving: 415g | Calories: 680kcal | Carbohydrates: 42.29g | Protein: 47.07g | Fat: 35.58g | Saturated Fat: 17.657g | Polyunsaturated Fat: 2.715g | Monounsaturated Fat: 11.221g | Trans Fat: 0.338g | Cholesterol: 218mg | Sodium: 943mg | Potassium: 764mg | Fiber: 2.5g | Sugar: 1.46g | Vitamin A: 2500IU | Vitamin C: 9.9mg | Calcium: 390mg | Iron: 3.6mg