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Guacamole Deviled Eggs

If you enjoy deviled eggs, you will love these guacamole deviled eggs. These deviled eggs are made with a homemade guacamole and garnished with cilantro.
Prep Time5 mins
Total Time5 mins
Course: Appetizer
Cuisine: American
Servings: 12
Calories: 37kcal
Author: Joanna Cismaru

Ingredients

  • 6 large eggs hard boiled
  • 1 medium avocado
  • 3 tsp lime juice fresh
  • 1 tsp red onion minced
  • 1 tbsp jalapeno minced
  • 1 tbsp fresh cilantro chopped
  • 1/4 tsp salt or to taste
  • 1/2 tsp pepper or to taste
  • 1 tbsp tomato diced
  • chili powder for garnish

Instructions

  • Peel the cooled hard boiled eggs.
  • Cut the eggs in half horizontally, and set the yolks aside.
  • In a bowl, mash the avocado and 4 egg yolks; discard the rest. Mix in lime juice, red onion, jalapeno, cilantro, salt and pepper and adjust to taste. Gently fold in tomato.
  • Scoop heaping spoonfuls of the guacamole into the 12 halved eggs. Sprinkle with a little chile powder and arrange on a platter.

Notes

Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.

Nutrition

Calories: 37kcal | Protein: 3g | Fat: 2g | Cholesterol: 93mg | Sodium: 84mg | Potassium: 37mg | Vitamin A: 3.2% | Vitamin C: 2.5% | Calcium: 1.4% | Iron: 2.4%