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4.2 from 5 votes

Greek Flatbreads

These Greek Flatbreads are easy, they're quick, healthy and oh so delicious. Perfect for a summer lunch or even a snack when you've got the munchies.
Prep Time5 mins
Cook Time12 mins
Total Time17 mins
Course: Lunch, Main Course
Cuisine: Greek
Keyword: flat breads, greek flat breads
Servings: 4
Calories: 343kcal
Author: Joanna Cismaru

Ingredients

  • 4 pita breads or naan
  • 1 cups feta cheese crumbled
  • 1 cup artichokes canned, chopped
  • 1/2 cup Kalamata olives sliced
  • 1 cup tomatoes chopped
  • 3 green onions chopped
  • 1/4 cup parsley chopped
  • freshly ground black pepper

Instructions

  • Preheat oven to 400ºF.
  • Place pita breads in single layer on baking sheet.
  • Top with artichokes, cheese, tomatoes and olives.
  • Bake 10 to 12 min. or until heated through.
  • Garnish with onions and parsley and season with freshly ground pepper.

Notes

Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.

Nutrition

Serving: 1pita | Calories: 343kcal | Carbohydrates: 38g | Protein: 12g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 33mg | Sodium: 1177mg | Potassium: 224mg | Fiber: 4g | Sugar: 3g | Vitamin A: 1440IU | Vitamin C: 22mg | Calcium: 267mg | Iron: 2mg