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5 from 1 vote

Bacon Omelette Goat Cheese Ciabatta Breakfast Sandwiches

Bacon Omelette Goat Cheese Ciabatta Breakfast Sandwiches - what better way to start off your day than with a giant ciabatta sandwich featuring bacon, eggs and goat cheese!
Prep Time5 mins
Cook Time3 mins
Total Time8 mins
Course: Breakfast
Cuisine: American
Servings: 2
Calories: 534kcal
Author: Joanna Cismaru

Ingredients

  • 2 ciabatta buns cut in half
  • 4 eggs
  • 1 tbsp butter
  • 1/2 tbsp dry oregano
  • 2 oz goat cheese crumbled
  • 4 slices bacon fried
  • salt and pepper to taste
  • greens such as lettuce or kale about 1 cup
  • 1 tomato sliced

Instructions

  • Whisk the eggs with the oregano, salt and pepper.
  • Heat the butter in a pan or skillet. Pour the egg mixture into the pan and til so that the egg mixture covers the entire base of the pan. Cook for 1 or 2 minutes or until golden underneath and flip over. Cook for another 20 to 30 seconds and remove from pan.
  • To assemble the sandwiches lay a few of the lettuce or kale leaves on the bottom. Top with half the omelette, 1/2 of the crumbled goat cheese, 2 slices bacon, a couple tomato slices and top bun. Repeat with other ciabatta bun.

Notes

Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.

Nutrition

Serving: 1sandwich | Calories: 534kcal | Carbohydrates: 32.3g | Protein: 29.2g | Fat: 32.3g | Saturated Fat: 15g | Cholesterol: 377mg | Sodium: 714mg | Fiber: 2.9g | Sugar: 4.2g